Foodie's guides to sustainable fish and seafood

Comprehensive guides on the best ways to cook popular fish and seafood species like tuna, salmon and more.

Buy, cook and eat sustainable

You can find MSC labelled, certified sustainable options for many popular fish and seafood species. Our foodie's guides give in-depth information, recommendations and recipe suggestions for your favourites.
A foodie's guide to tuna

A foodie's guide to tuna

How a staple can be a gourmet dish.

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A foodie's guide to salmon

A foodie's guide to salmon

A comprehensive guide to the world's most popular fish.

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A foodie's guide to hake

A foodie's guide to hake

Sustainably sourced from Canada to New Zealand, the tasty, white-flaked fish that's winning over chefs around the world.

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Festive seafood dishes for the Chinese Lunar New Year

Festive seafood dishes for the Chinese Lunar New Year

From good fortune fish to a lobster blowout, seafood will be at the centre of many family dinner tables at Lunar New Year.

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Six festive fish dishes

Six festive fish dishes

Sustainable seafood dishes from around the world for the winter holiday season and New Year.

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Christmas fish dishes from around the world

Christmas fish dishes from around the world

First part of our guide to festive seafood, exploring fish dishes enjoyed at Christmas.

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Foodie's guide to sustainable halibut

Foodie's guide to sustainable halibut

An in-depth guide to buying and cooking this tasty flatfish that's high in Omega-3.

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A foodie’s guide to barbecue shellfish

A foodie’s guide to barbecue shellfish

Cooking shellfish over hot coals adds a whole new dimension to seafood.

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A foodie’s guide to barbecue fish

A foodie’s guide to barbecue fish

The best fish for cooking outside and how to cook them.

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A foodie’s guide to crab

A foodie’s guide to crab

With more sustainable varieties available than ever, crab is scuttling back into the limelight.

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Sustainable seafood recipes

Sustainable seafood recipes

How to cook delicious, sustainable seafood

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Why choose the blue label?

Why choose the blue label?

10 reasons to choose the MSC label

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Five ways to help oceans

Five ways to help oceans

Play your part for ocean health from your kitchen

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