Foodie's guides to sustainable fish and seafood

Comprehensive guides on the best ways to cook popular fish and seafood species like tuna, salmon and more.

Buy, cook and eat sustainable

You can find MSC labelled, certified sustainable options for many popular fish and seafood species. Our foodie's guides give in-depth information, recommendations and recipe suggestions for your favourites.
500 tuna cut

A foodie's guide to tuna

How a staple can be a gourmet dish.

Dive in
gin cured salmon with pickled cucumber

A foodie's guide to salmon

A comprehensive guide to the world's most popular fish.

Dive in
hake saffron

A foodie's guide to hake

Sustainably sourced from Canada to New Zealand, the tasty, white-flaked fish that's winning over chefs around the world.

Get cooking
Fresh halibut filet, pan seared with lemon butter and artichoke on top, asparagus on the side.

Foodie's guide to sustainable halibut

An in-depth guide to buying and cooking this tasty flatfish that's high in Omega-3.

Get cooking
Close-up of Canadian lobsters grilling on the barbecue

A foodie’s guide to barbecue shellfish

Cooking shellfish over hot coals adds a whole new dimension to seafood.

Read more
Fish on barbecue grill with potatoes

A foodie’s guide to barbecue fish

The best fish for cooking outside and how to cook them.

Get grilling

Get started

Person's hands stirring a pot of ready-to-serve mussels with a spoon

Sustainable seafood recipes

How to cook delicious, sustainable seafood

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Person's hands holding MSC certified frozen fish product over seafood filled freezer

Why choose the blue label?

10 reasons to choose the MSC label

Read more
Lentil salad with tinned herring, in a bowl on a wooden table

Five ways to help oceans

Play your part for ocean health from your kitchen

Find out more
Table of ingredients (centre left) with chefs chopping food (right)

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