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Herring carrying the blue MSC label is certified sustainable. MSC labelled herring comes from a fishery that has been independently assessed to the MSC Fisheries Standard. Companies using the label all along the supply chain have been assessed to ensure products can be traced back to an MSC certified fishery. Herring is mostly processed for smoking, curing or canning, but fresh herring is excellent fried, grilled or boiled. This offers the opportunity for many MSC labelled products, which can be found worldwide. View brands who've committed to sell MSC certified seafood
Herring is a staple food in many cultures and can be prepared in different ways. Raw herring with raw onion is a spring delicacy in the Netherlands. In the Philippines, herring is eaten dried and often served with garlic, rice and eggs for breakfast. In Sweden, strong smelling fermented herring (surströmming) is eaten with flatbread and toppings like mashed potato, and diced onions.
Chefs and seafood lovers from around the world share quick and tasty ways of cooking MSC certified seafood.
By choosing seafood with the MSC label you're helping to protect oceans, livelihoods and fish for the future.
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