Crab

Many different species of crab are eaten worldwide, and some MSC certified sustainable crab is now available. Each species has different characteristics, but generally crab has a delicious, sweet-flavoured and firm meat.

Whole-cooked crabs make a delicious and simple meal while recipes from around the world use fresh or canned crab in different ways - crab soups (France), crab cakes (US) and Masala crab (Asia).

Always look for the ecolabel when shopping or dining out to ensure you're buying certified sustainable seafood.

Where to buy sustainable crab 

Use our Where to buy search to find shops and restaurants selling sustainable crab near you.

Crab recipes 

Potted crab with Arënkha MSC butter

More recipes / Suggest a recipe

Certified sustainable crab fisheries

Find crab fisheries that have met the MSC standard for sustainable fishing using our fishery search.