Saithe Pollachius virens © Scandinavian Fishing Year Book
Saithe, which is also known as coley (and sometimes pollock), is a white fish with firm flesh. In Germany it is popular when salted or smoked - cooked fresh it's a versatile fish that carries flavours well.
Where to buy sustainable saithe
Use our where to buy search to find shops and restaurants selling sustainable saithe near you.
We don't yet have any saithe recipes on our website -