Saithe
Saithe, which is also known as coley, is a white fish with firm flesh. In Germany it is popular when salted or smoked - cooked fresh it's a versatile fish that carries flavours well.
Where to buy
Use our where to buy search to find shops and restaurants selling sustainable saithe near you.
Recipes
We don't yet have any saithe recipes available on our web site - if you have a saithe recipe that you would like to share please send it to us!
Meet the Germany North Sea saithe trawl fishers
Meet the French saithe fishery fishers
EURONOR, the French saithe fishery, based in Boulogne-sur-Mer, was awarded the Marine Stewardship Council certificate for sustainable and well-managed fisheries following a 13-month assessment in March 2010. This was the first French fishery to achieve MSC certification.
