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Explore our activities, downloads and games for children. Plus, fun sustainable seafood recipes.

Make fabulous fish nuggets

Make fabulous fish nuggets

A super simple, tasty recipe to make with help of an adult

Make tasty tuna waffles

Make tasty tuna waffles

Try tasty tuna waffles - help make them with an adult

Investigation activities

What makes Handi Herring a fish?

What makes Handi Herring a fish?

Can you label the parts of Handi that make her a fish?

Be a fish detective

Be a fish detective

Can you see the MSC logo on these products when you go to the shop?

Puzzle activities

Dot-to-dot and draw a habitat

Dot-to-dot and draw a habitat

Make Handi Herring appear again and add some fishy friends

Food chain card game

Food chain card game

Help the Wild Ocean Explorers work out what eats what

Spot the difference

Spot the difference

What are the differences and which picture shows the best way to catch fish?

Colouring sheets

Prawn

Prawn

A colouring sheet of a prawn

Octopus

Octopus

What colour is an octopus?

Pipis

Pipis

Bring to life these purple pipis

Lobster

Lobster

Colour in the claw-less WA Rock Lobster

Sea Life

Sea Life

A seahorse, angel fish, crab and more...!

Fun recipes to make with kids at home

Cooking is a great way for people of all ages to learn about where food comes from and how it was caught. We've prepared some simple and fun recipes to try at home.

Ingredients

Method

  • 1 slice of smoked salmon (MSC or ASC certified)
  • 1 slice of brown bread
  • 1 tsp cream cheese
  • 10 stems of chives
  • Black peppercorns
  • Radishes and cucumbers (for decoration) 
  1. Toast a slice of bread.
  2. Once toasted cut the shape of a fish body out of the bread.
  3. Spread cream cheese on the fish body.
  4. Cut the smoked salmon into 4 strips and cut off a wider piece for the tail.
  5. Place the salmon strips onto the fish body and place the wider piece at the tail end.
  6. Place the stalks of chives very close to the salmon strips.
  7. Place a peppercorn as the fish eye.
  8. Decorate with radishes and cucumbers.