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    Dried sea cucumber

    Why ocean cleaning sea cucumber is worth protecting

    10 December 2019

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    Shoal of big eye tuna underwater

    Harnessing business purpose to safeguard our oceans

    23 October 2019

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    Anita Lee from the MSC at the Executive Chefs Club in Melbourne

    How chefs can source certified sustainable seafood with confidence

    13 October 2019

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    See Food Forever advert

    What’s driving the growing sustainable seafood movement in Australia?

    13 September 2019

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    MSC WA rock lobster in China

    Why China is increasingly demanding sustainable seafood from Australia

    25 August 2019

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    Processing seafood

    Five surprisingly simple steps to eradicating seafood fraud

    22 August 2019

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    Fishing for NZ hoki on the Sealord Otakou trawler

    Learnings from New Zealand: a leading seafood faring nation

    11 August 2019

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    Banskia Ignite SDG 14 Panel Discussion

    Six practical solutions to tackle overfishing

    29 May 2019

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    Thunfischschwarm im Wasser

    Should we stop eating fish to save our oceans?

    09 May 2019

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    Oil being brushed onto herring on a baking tray

    Fighting fish fraud with science

    18 March 2019

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    the-fish-shoppe-thumbnail

    Sustainable seafood - Shoppe no further

    16 March 2019

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    sustainable-fish-blue-grenadier

    Three stamps of approval for sustainable fish

    14 March 2019

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    MSC Oceania Wave of Change Awards 2019

    Congratulations to the 2019 Wave of Change Award Winners!

    05 February 2019

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    Our Governance

    Australian seafood industry leader appointed to Marine Stewardship Council Board of Trustees

    08 January 2019

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    Tuna, FADs and bycatch

    09 November 2018

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    The View Takeaway Taronga Zoo

    Sustainable seafood is catching on, what corporate buyers can do to ride the wave

    01 November 2018

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    Full shot of fishermen repairing hanging nets with their backs to the camera

    Our approach

    Our approach means everyone can play a part in that future while enjoying seafood, not avoiding it.

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    A flock of seagulls flying over the ocean and in front of a fishing vessel (far right)

    Our collective impact

    For more than 20 years fisheries, scientists, consumers and industry have been part of a collective effort to make sure our oceans are fished sustainably.

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    What is sustainable fishing option 3 - header SPOTLIGHT

    What is sustainable fishing?

    Sustainable fishing means leaving enough fish in the ocean, respecting habitats and ensuring people who depend on fishing can maintain their livelihoods.

    Find out more

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