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    The world could eat more fish if we try to catch less

    07 January 2021

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    Exmouth Gulf prawn trawler Credit MG Kailis

    5 things you need to know about Exmouth Gulf and Shark Bay prawns

    14 December 2020

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    John Susman

    Seafood insights: Q&A with John Susman

    07 December 2020

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    A split-screen image with a woman and young girl looking at freezer on left and the earth from space on right

    The latest sustainable seafood consumer trends in Asia Pacific, 2020

    13 November 2020

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    Harley and johns Seafood logo

    Harley and Johns Seafood now sell MSC certified sustainable seafood with the blue fish tick

    12 November 2020

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    Mother and daughter shopping

    The Marine Stewardship Council joins the Trusted Labels Group

    08 October 2020

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    Fishing vessel in harbour against sunset with figure in silhouette on bow

    Meeting challenges together: a message from our CEO

    01 October 2020

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    Fisherman in small boat on blue sea holding fish towards camera

    Seafood sustainability gains momentum in the Global South

    01 October 2020

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    Large fishing boat on rough water surrounded by sea birds

    Managing fisheries sustainably depends on international cooperation

    01 October 2020

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    Western Australian octopus

    What does the UN’s new biodiversity report mean for sustainable fishing?

    15 September 2020

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    Talking Tuna with Lisa Jacobsen of Prime Fish Australia

    01 September 2020

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    MSC ecolabel on beach

    Two different executive chefs. One common goal.

    12 July 2020

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    Whale shark underwater with open mouth

    How scientists are revealing the hidden journeys of fish

    12 July 2020

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    Fisherman holding Banana Pinger on net deveopled by FishTek Marine Ltd

    A sound idea: ‘Banana Pinger’ audio device could help reduce porpoise bycatch

    15 June 2020

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    A front facing photo of Ernesto Jardim.

    Five things you need to know about the state of the world’s fish

    10 June 2020

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    Aerial photo of ocean with reefs

    Now is the time for an ocean recovery

    08 June 2020

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    World Oceans Day Marine Stewardship Council

    Should we stop fishing to save our ocean?

    07 June 2020

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    Woman kneeling on floor holding penguin wrapped in blanket.

    Ocean Heroes: A lifeline for injured penguins

    29 May 2020

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    LED lights on fishing net underwater

    New research: LED lights guide unwanted fish to safety

    12 May 2020

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    Woman holding large tuna at dock with boats docked and blue sky

    Ocean Heroes: Sustainable Seafood Industry Takes on the Covid-19 Pandemic

    20 April 2020

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    Full shot of fishermen repairing hanging nets with their backs to the camera

    Our approach

    Our approach means everyone can play a part in that future while enjoying seafood, not avoiding it.

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    A flock of seagulls flying over the ocean and in front of a fishing vessel (far right)

    Our collective impact

    For more than 20 years fisheries, scientists, consumers and industry have been part of a collective effort to make sure our oceans are fished sustainably.

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    What is sustainable fishing option 3 - header SPOTLIGHT

    What is sustainable fishing?

    Sustainable fishing means leaving enough fish in the ocean, respecting habitats and ensuring people who depend on fishing can maintain their livelihoods.

    Find out more

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