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    Anna driving a boat on Lake Hjalmaren

    Four Women's Contribution to Sustainable Oceans

    06 March 2020

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    Australian waters temperature map

    Australian heatwave affecting our oceans

    14 January 2020

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    Sea Cucumber in hands

    Why ocean cleaning sea cucumber is worth protecting

    10 December 2019

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    Shoal of big eye tuna underwater

    Harnessing business purpose to safeguard our oceans

    23 October 2019

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    Anita Lee from the MSC at the Executive Chefs Club in Melbourne

    How chefs can source certified sustainable seafood with confidence

    13 October 2019

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    See Food Forever advert

    What’s driving the growing sustainable seafood movement in Australia?

    13 September 2019

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    MSC WA rock lobster in China

    Why China is increasingly demanding sustainable seafood from Australia

    25 August 2019

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    Processing seafood

    Five surprisingly simple steps to eradicating seafood fraud

    22 August 2019

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    Fishing for NZ hoki on the Sealord Otakou trawler

    Learnings from New Zealand: a leading seafood faring nation

    11 August 2019

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    Banskia Ignite SDG 14 Panel Discussion

    Six practical solutions to tackle overfishing

    29 May 2019

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    Thunfischschwarm im Wasser

    Should we stop eating fish to save our oceans?

    09 May 2019

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    Oil being brushed onto herring on a baking tray

    Fighting fish fraud with science

    18 March 2019

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    the-fish-shoppe-thumbnail

    Sustainable seafood - Shoppe no further

    16 March 2019

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    MSC_19_HR_0140

    The power of partnerships this Sustainable Seafood Week Australia

    15 March 2019

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    sustainable-fish-blue-grenadier

    Three stamps of approval for sustainable fish

    14 March 2019

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    MSC Oceania Wave of Change Awards 2019

    Congratulations to the 2019 Wave of Change Award Winners!

    05 February 2019

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    Our Governance

    Australian seafood industry leader appointed to Marine Stewardship Council Board of Trustees

    08 January 2019

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    Tuna, FADs and bycatch

    09 November 2018

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    FAD

    Tuna, FADs and bycatch

    08 November 2018

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    The View Takeaway Taronga Zoo

    Sustainable seafood is catching on, what corporate buyers can do to ride the wave

    01 November 2018

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    Full shot of fishermen repairing hanging nets with their backs to the camera

    Our approach

    Our approach means everyone can play a part in that future while enjoying seafood, not avoiding it.

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    A flock of seagulls flying over the ocean and in front of a fishing vessel (far right)

    Our collective impact

    For more than 20 years fisheries, scientists, consumers and industry have been part of a collective effort to make sure our oceans are fished sustainably.

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    What is sustainable fishing option 3 - header SPOTLIGHT

    What is sustainable fishing?

    Sustainable fishing means leaving enough fish in the ocean, respecting habitats and ensuring people who depend on fishing can maintain their livelihoods.

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