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    Mure family in front of Mure Fish Centre

    Talking seafood and sustainability with Mures Tasmania

    08 July 2021

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    Large iceberg in Antarctica

    Deepening ocean literacy for our Southern Ocean ‘mission critical’

    08 June 2021

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    Grant Logue at Taronga Zoo Sydney

    Talking seafood and sustainability with Grant Logue of Harley & John's Seafood

    28 May 2021

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    Phone

    Celebrate World Oceans Day - Five things you can do

    27 May 2021

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    Fishery innovations that drive ocean biodiversity research

    21 May 2021

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    slices of yellowfin tuna

    Five things you need to know about tuna

    30 April 2021

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    Stormy sea from above

    Fact-checking Netflix's Seaspiracy

    25 March 2021

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    The world could eat more fish if we try to catch less

    07 January 2021

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    Exmouth Gulf prawn trawler Credit MG Kailis

    Five things you need to know about Exmouth Gulf and Shark Bay prawns

    14 December 2020

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    John Susman

    Seafood insights: Q&A with John Susman

    07 December 2020

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    A split-screen image with a woman and young girl looking at freezer on left and the earth from space on right

    The latest sustainable seafood consumer trends in Asia Pacific, 2020

    13 November 2020

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    Harley and johns Seafood logo

    Harley and Johns Seafood now sell MSC certified sustainable seafood with the blue fish tick

    12 November 2020

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    Mother and daughter shopping

    The Marine Stewardship Council joins the Trusted Labels Group

    08 October 2020

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    Fishing vessel in harbour against sunset with figure in silhouette on bow

    Meeting challenges together: a message from our CEO

    01 October 2020

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    Large fishing boat on rough water surrounded by sea birds

    Managing fisheries sustainably depends on international cooperation

    01 October 2020

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    Fisherman in small boat on blue sea holding fish towards camera

    Seafood sustainability gains momentum in the Global South

    01 October 2020

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    Western Australian octopus

    What does the UN’s new biodiversity report mean for sustainable fishing?

    15 September 2020

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    Talking Tuna with Lisa Jacobsen of Prime Fish Australia

    01 September 2020

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    MSC ecolabel on beach

    Two different executive chefs. One common goal.

    12 July 2020

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    Fisherman holding Banana Pinger on net deveopled by FishTek Marine Ltd

    A sound idea: ‘Banana Pinger’ audio device could help reduce porpoise bycatch

    15 June 2020

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    Full shot of fishermen repairing hanging nets with their backs to the camera

    Our approach

    Our approach means everyone can play a part in that future while enjoying seafood, not avoiding it.

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    A flock of seagulls flying over the ocean and in front of a fishing vessel (far right)

    Our collective impact

    For more than 20 years fisheries, scientists, consumers and industry have been part of a collective effort to make sure our oceans are fished sustainably.

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    What is sustainable fishing option 3 - header SPOTLIGHT

    What is sustainable fishing?

    Sustainable fishing means leaving enough fish in the ocean, respecting habitats and ensuring people who depend on fishing can maintain their livelihoods.

    Find out more

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