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MSC publishes key research which informed review of its Fisheries Standard

22 June 2015

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MSC celebrates World Oceans Day with #BlueMonday video

08 June 2015

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Increasing quantities of MSC ecolabeled products multiply sustainable seafood options for consumers

03 June 2015

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Australia's Western Rock Lobster Council finalist for UN World Environment Day Awards

27 May 2015

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South Africa hake celebrates third successful certification

27 May 2015

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Nova Scotia and New Brunswick inshore lobster fishery achieves MSC certification

26 May 2015

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French Herring producers achieve MSC certification

23 April 2015

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Large Scandinavian fisheries enter MSC assessment

07 April 2015

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Sustainability of the Dutch pulse trawl fishery to be independently assessed

26 March 2015

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Aussies Celebrate #FortheSea with Sustainable Seafood Day

18 March 2015

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Costa Rican Nicoya Peninsula artisanal snapper fishery begins MSC assessment process

16 March 2015

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Mexican Southern Gulf of California thread herring fishery enters MSC assessment process

13 March 2015

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Spanish students win MSC scholarship award for fisheries science

16 March 2015

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Gaspésie lobster fishery in Quebec, Canada, achieves MSC certification

05 March 2015

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Hilton Singapore Leads the Way in Asia with Sustainable Seafood Offerings in Dining

03 March 2015

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New seafood traceability standard caters to restaurants, fishmongers and fresh fish counters

20 February 2015

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Retailers fall behind on MSC certified sustainable fish as certified cod reaches one million tonnes

30 January 2015

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Is MSC the way to win? Great result for certified chippies at the National Fish and Chip Awards

02 February 2015

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Aker BioMarine secures sustainable future for krill in the Antarctic Southern Ocean

09 January 2015

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Artisanal Chilean lobster fishery of the Juan Fernández island community gains MSC certification

06 January 2015

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