Future friendly recipes from around the world
New Year is a chance to make better choices for us, and our planet. Where better to start than with the food we eat every day. Check out these recipes from 10 amazing chefs who help you make better seafood choices.
10 amazing chefs from around the world help you cook their delicious, healthy and future-friendly recipes, with key species facts to help you make the right seafood choices.
The annual protein needs of 72 million people would be met if all the world’s fisheries were sustainably managed.
Tristan da Cunha in the South Atlantic, with just 245 inhabitants and an MSC certified lobster fishery, has a new Marine Protected Area to keep its waters sustainable.
Foodie guides to fish, recipes from all over the world, top tips to help our oceans from your kitchen. It's all here!
Hear what it takes to protect seafood for future generations, from the fishermen themselves.
Choosing the MSC ecolabel means your seafood is certified as sustainable and traceable.
We work hard but now it’s over to you. Choose the MSC ecolabel when you’re shopping or dining out.
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