The Marine Stewardship Council (MSC) is an international nonprofit dedicated to protecting the ocean and safeguarding seafood supplies for the future. For over 20 years, the MSC has worked with fisheries, scientists, seafood companies, and healthy ocean advocates like you ensure that seafood can be enjoyed now and for generations to come.
To celebrate Heart Health & Nutrition Months, we’ve teamed up with chefs, fishers, registered dieticians and nutritionists to show how easy it is to support a healthy planet as part of a nutritious diet.
Are you looking to support your brain, mental health, and the planet through your food choices? If so, there is increasingly encouraging research focused on the role that seafood appears to play in all these areas.
Discover how to transform your diet with this guide to making Keto, Whole30, and Paleo more planet-friendly.
Use this page to find MSC certified sustainable seafood options near you.
Chef Gregory is a Top Chef runner up and judge, published author, and strong advocate for sustainable seafood. He is passionate about continuing his seafood education as a chef and sharing the importance of sustainable seafood with Americans.
Tiare is a Pacific halibut fish harvester, marine conservationist, former participant in the UN Food Champions Network, commercial diver, underwater photographer, and artist. She’s written several articles for the MSC about the important role sustainable seafood plays in global food security, and what it’s like to both conserve and catch fish.
Chef Charlotte has been with the MSC since 2017. She is the CEO and founder of Scout Canning and is passionate about seafood education. She creates engaging online content on a wide range of topics from how to thaw and cook various types of seafood, to what to look for when shopping, to recipes and how-to guides.
As people learn more about the sustainable seafood movement, we’re asked more and more questions. Here, we’ve shared some commonly asked questions about the Marine Stewardship Council and the larger world of sustainable seafood:
The MSC is fortunate to benefit from the generous support of donors who share our mission and vision. We also receive funds when our partners choose to use the blue MSC label as a mark of the sustainability of their products.
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