MSC certification is a way of showing that a fishery meets international best practice for sustainable fishing. Fish and seafood from certified fisheries can carry the MSC blue fish label, assuring customers that what they’re buying is sustainable.
Resources for fisheries
MSC certification is a way of showing that a fishery meets international best practice for sustainable fishing. Fish and seafood from certified fisheries can carry the MSC blue fish label, assuring customers that what they're buying is sustainable.Why get your fishery certified
By joining the MSC program, your fishery will earn recognition for its hard work use only sustainable fishing practices, and you’ll become part of a collective effort to ensure a healthy ocean for this and future generations.
Get certified
Find out how to get certified. Here, you’ll find details on the assessment process, as well as timelines and checklists to help you set expectations and understand what will be needed from you.
Get resources after certification
After your fishery achieves MSC certification, you’ll have access to resources that can help expand your MSC certified offerings, promote your commitment to sustainability, and stay up to date on the latest sustainable seafood news.
Finding MSC certified partners
Meet the Americas Fisheries Team

Anthony Mastitski
Fisheries Outreach Manager, US East

Dan Averill
Senior Fisheries Manager, US

Erin Murray
Fisheries Outreach Manager, Western US

Francisco Vergara
Fisheries Consultant, Mexico

Julissa Melo
Fisheries Outreach Manager, South America

Marin Hawk
Senior Fisheries Program Manager, Americas

Nina Nichols
Fisheries and Commercial Manager, Canada West

Rodrigo Polanco
Senior Fisheries Manager, South America

Stefan Miller
Fisheries and Commercial Manager, Canada East

Wyatt Rhea-Fournier
Alaska Fisheries Outreach Manager