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For more than 20 years we've been part of a team effort to keep oceans healthy and seafood sustainable. You can read about our progress in our Annual Report.
This year’s report highlights the resilience of our partners in the fishing and supply chain sectors in what has been an extraordinary year with the Covid-19 pandemic.
Despite the challenges, growth has continued in the demand for sustainable seafood. In 2019-20, 17.4 % of all wild marine catch was engaged with the MSC with 18,735 different MSC labeled products on shelves around the world.The report contains features and articles on the tireless efforts of partners and stakeholders who continue to ensure that sustainable seafood is available to consumers worldwide. These include:
Celebrating and supporting sustainable fisheries
“Just as nations, companies and individuals have committed to a whatever-it-takes approach to combating Covid-19, so we need to apply the same commitment to the other big challenges facing us.”
Rupert Howes, Marine Stewardship Council CEO
It’s vital that everyone, from fishers to retailers, scientists to consumers, has confidence in the blue MSC label.
Show your customers your seafood comes from a sustainable source by using the MSC blue fish label. Find out how to show your commitment to certified sustainable seafood.
Data from the MSC is used by the UN Environment Programme to track progress towards international goals to end overfishing and protect biodiversity.
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