Sustainable seafood recipes

The MSC blue fish is an easy way to identify ocean-friendly, sustainable seafood. When you buy seafood with the blue fish, you can eat responsibly knowing your fish is as good for the ocean as it is for you. Your choice supports generations of fishermen, families, and communities committed to wild, traceable, sustainable fishing.

By selecting MSC certified products, you're encouraging more retailers, restaurants, and other companies to make responsible choices by providing sustainably-sourced seafood, and encouraging more fisheries to strive for certification.

Let us know which one is your favorite and join the sustainable seafood movement on Facebook.

Tentative about cooking fish?

MSC Ambassador Chef Charlotte Langley demonstrates two fast and easy fish cooking techniques she loves.

Watch video

Fish 101: How to Pan Sear and Oven Roast Fish

2:23

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Cajun halibut tacos with chipotle aioli, mango...

Prep time 20 mins
Cooking Time 6 mins
Serves 6
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Smoked wild salmon crostinis, herbed cream cheese...

Prep time 5 mins
Cooking Time 0 mins
Serves 12
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Wild sole, white wine and caper brown butter...

Prep time 10 mins
Cooking Time 20 mins
Serves 6
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Citrus dusted wild halibut, fresh avocado salsa

Prep time 10 mins
Cooking Time 15 mins
Serves 6
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Nut and herb crusted baked haddock

Prep time 15 mins
Cooking Time 12 mins
Serves 4
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Salmon and quinoa mason jar salad

Prep time 0 mins
Cooking Time 15 mins
Serves 5
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