Sustainable seafood recipes

The MSC blue fish is an easy way to identify ocean-friendly, sustainable seafood. When you buy seafood with the blue fish, you can eat responsibly knowing your fish is as good for the ocean as it is for you. Your choice supports generations of fishermen, families, and communities committed to wild, traceable, sustainable fishing.

By selecting MSC certified products, you're encouraging more retailers, restaurants, and other companies to make responsible choices by providing sustainably-sourced seafood, and encouraging more fisheries to strive for certification.

Let us know which one is your favorite and join the sustainable seafood movement on Facebook.

Tentative about cooking fish?

MSC Ambassador Chef Charlotte Langley demonstrates two fast and easy fish cooking techniques she loves.

Watch video

Fish 101: How to Pan Sear and Oven Roast Fish

2:23

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Tuna noodle salad served in a bowl

Tuna noodle salad with wafu dressing

Prep time 20 mins
Cooking Time 5 mins
Serves 2
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Tuna melt served on a board with ketchup

Tuna melt with ketchup

Prep time 20 mins
Cooking Time 5 mins
Serves 2
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Tuna and olive stuffed romano peppers on a board

Tuna and olive stuffed romano peppers

Prep time 20 mins
Cooking Time 25 mins
Serves 2
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Asian salmon cakes

Prep time 15 mins
Cooking Time 10 mins
Serves 14
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Broiled Wild Salmon with Pineapple Salsa

Prep time 5 mins
Cooking Time 15 mins
Serves 2
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Cod fish cakes

Prep time 25 mins
Cooking Time 10 mins
Serves 6
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