Sustainable seafood recipes

The MSC blue fish is an easy way to identify ocean-friendly, sustainable seafood. When you buy seafood with the blue fish, you can eat responsibly knowing your fish is as good for the ocean as it is for you. Your choice supports generations of fishermen, families, and communities committed to wild, traceable, sustainable fishing.

By selecting MSC certified products, you're encouraging more retailers, restaurants, and other companies to make responsible choices by providing sustainably-sourced seafood, and encouraging more fisheries to strive for certification.

Let us know which one is your favorite and join the sustainable seafood movement on Facebook.

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Salmon with a maple-soy glaze

Prep time 40 mins
Cooking Time 10 mins
Serves 4
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Green onion pancake with lobster dip

Prep time 30 mins
Cooking Time 45 mins
Serves 8
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Wild halibut with squash pavé, sage and brown...

Prep time 15 mins
Cooking Time 90 mins
Serves 6
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Chilean sea bass dumplings

Prep time 5 mins
Cooking Time 15 mins
Serves 3
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Wild Alaskan cod with fresh herbs and tomatoes

Prep time 5 mins
Cooking Time 15 mins
Serves 2
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Lobster saffron risotto

Prep time 10 mins
Cooking Time 45 mins
Serves 6
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Spicy potted tuna

Prep time 5 mins
Cooking Time 10 mins
Serves 2
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Smokey clam and corn chowder

Prep time 5 mins
Cooking Time 40 mins
Serves 4
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Tomato ricotta tart with roasted cod

Prep time 5 mins
Cooking Time 55 mins
Serves 6
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