MSC certification confirms your fishery is well-managed and is sustaining resources and livelihoods for future generations.
Third-party recognition for your sustainability efforts
Being MSC certified means meeting the world’s most recognized benchmark for sustainability: the MSC Fisheries Standard.
The MSC Fisheries Standard is based on the United Nations Food and Agriculture Organization’s (FAO) code of conduct for responsible fisheries. The Standard is developed in consultation with a range of people and organizations around the world, including government academics, researchers, the fishing industry, and NGOs.
By being part of the MSC program, fisheries, retailers, and food processors from around the globe are helping to safeguard seafood supplies. We partner with sustainable fisheries across in every ocean, from large-scale industrial to small artisanal operations, to drive the market for sustainable seafood.
What is fisheries certification?
MSC certification is a way of showing that a fishery meets international best practice for sustainable fishing. Fish and seafood from certified fisheries can carry the MSC blue fish label, assuring customers that what they’re buying is sustainable.To become certified, fisheries are assessed by independent certification bodies.
MSC certification may provide
- Enhanced reputation
- Better visibility
- Improved dialogue with stakeholders
- A pathway for improvements
- Protected livelihoods
- Access to new markets
- Secure markets
- Promotional opportunities
