The MSC is the world's leading certification and ecolabelling program for sustainable seafood. Find out the latest news from us and our seafood partners.
Sustainability and corporate responsibility are subjects that Sodexo feels very strongly about. A new step in this direction is that Sodexo is supporting the practice of sustainable fishing by offering fish products with the MSC eco-label. The first four Sodexo sites are now certified and Sodexo expects all its 1,300 sites to be certificated by the end of 2009.
Stornoway nephrops is the first langoustine trawl fishery to receive an MSC certificate
Loblaw makes responsible, sustainable sourcing of seafood top priority.
Bamboo Sushi, the first MSC-certified independent restaurant in the U.S., is featured in the Nov. 6, 2008, issue of THE OREGONIAN.
As covered in Orlando Sentinel on Nov. 3, 2008, Busch Entertainment Corp. is including MSC in its new green initiatives at theme parks across the U.S.
In the 2008 holiday edition of its coveted Insider’s Report, the largest retailer in Canada is promoting some of its newest MSC-certified seafood products
MSC will be attending the 2010 Seafood Choices Alliance's Seafood Summit, which brings together global representatives from the seafood industry and conservation community.
The MSC will have a stand at the European Seafood Exposition, where seafood buyers and sellers from around the world are brought together.
