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The MSC is committed to providing equal access for all fisheries seeking MSC certification.
There's not a widely accepted definition of what a small-scale fishery. At the MSC, we currently define a small-scale fishery as having met at least two of the four criteria:
Vessels less than or equal to 12 metres.
Gear types such as barriers, weirs, traps, pots, spears, harpoons, gillnet/dipnets, small beach seines, handline and simple hook and line.
Fisheries with a tonnage less than 1,800.
If the fishery operates within 12 nautical miles from shore.
In 2014, fishery exports from developing countries were valued at US$80 billion, higher than all other food commodities combined. Certification under the MSC program will make sure these fisheries are operating sustainably and can contribute to long-term social, environmental and economic benefits in their communities.
The MSC recognises the important contribution that FIPs can make to improving overall fisheries health and in promoting sustainable seafood. We work to provide technical support and capacity to credible FIPs.
Supports fisheries improving towards MSC certification through building the capacity of stakeholders and fisheries scientists in developing countries.
What you need to know to get certified. We are here to help you before, during, and after the process.
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