What is a fishery?

A basic definition of a fishery

A fishery is an area where fish are caught for commercial or recreational purposes. It can be a defined body of water or a collection of fishing activity that have been agreed upon by countries and fishers. You often have different fisheries for each target species of fish or shellfish.

A more advanced definition of a fishery

The United Nations Food and Agriculture Organization (UN FAO) defines a fishery as a unit determined by an authority or other entity that is engaged in raising and/or harvesting fish. Typically, the unit is defined in terms of some or all of the following:

• people involved
• species or type of fish
• area of water or seabed
• method of fishing
• class of boats
• purpose of the activities.

The MSC uses this definition to refer to a Unit of Assessment (UoA) or a group of such UoAs that is under assessment or certified against the MSC Fisheries Standard.

What is a sustainable fishery?

A sustainable fishery has healthy and productive populations of fish where the integrity of the ecosystem is maintained. The fishing activity within the sustainable fishery is well managed and ensures their environmental impact is reduced including minimising bycatch and collecting data to determine their total allowable catch.

An MSC certified sustainable fishery must be scored highly against three principles:

1. Healthy populations of target fish
2. Ecosystem impact minimised
3. Good management in place

The UN FAO estimates that 65.8% of fish stocks are within biologically sustainable levels (2017).

There are 446 fisheries certified sustainable to the MSC Fisheries Standard, making up just 17.4% of all fish caught by volume and over 180 species of fish (31 March 2021). View all fisheries in the MSC program.

92% of MSC certified fisheries have made at least one improvement. An improvement is the result of an action taken by a fishery to ensure it maintains its MSC certification. Sometimes, one action produces multiple improvements. For example, closing an area to fishing could impact several species.

 

When you buy seafood make sure it comes from a sustainable fishery by looking for the MSC blue fish tick.

Sustainable fisheries in Australia

In Australia, 46% of fish catch by volume is MSC certified sustainable.

Facts about sustainable fisheries in Australia

• There are 20 MSC certified sustainable fisheries in Australia
• 32 different species of fish are caught by MSC certified fisheries in Australia
• MSC certified fisheries in Australia have an estimated value of AUD$870m per year

Examples of leading sustainable fisheries in Australia

• Western Australia Rock Lobster fishery – first MSC certified fishery in the world
• Australian Silver Lipped Pearl Oyster fishery – first MSC certified pearl fishery in the world
• Peel Harvey Blue Swimmer Crab fishery – first recreational fishery to be MSC certified
• South Australian Sardine fishery – largest volume MSC certified Australian wild catch fishery
• Spencer Gulf King Prawn fishery – first MSC certified Australian prawn fishery

Discover the inspiring story of the Western Australia rock lobster fishery - the first in the world to become MSC certified over 20 years ago.

Sustainable fisheries in New Zealand

In New Zealand, 47% of fish catch by volume is MSC certified sustainable.

Facts about sustainable fisheries in New Zealand

• There are 8 MSC certified sustainable fisheries in New Zealand
• 8 different species of fish are caught by MSC certified fisheries in New Zealand
• MSC certified fisheries in New Zealand have an estimated value of NZD$450m per year

Examples of leading sustainable fisheries in New Zealand

• New Zealand hoki fishery – first whitefish fishery to achieve MSC certification

Discover the incredible story of New Zealand hoki - a little known fish loved by millions around the world.

Facts about fisheries

The following facts are according to the UN FAO SOFIA 2020 report and are based on 2018 figures:

• 179 million tonnes of fish were caught or harvested
• Approximately 54% of total fish production is caught in the wild and the rest is farmed
• 59.5 million people were employed in the primary sector of fisheries and aquaculture, with 39 million in fisheries
• Women make up 14% of those employed in the primary sector but are estimated to make up half of the workforce in secondary sectors such as NGOs
• There was an estimated 4.6 million fishing vessels globally with 68% in Asia
• About 88% of fish caught is used for human consumption
• Around 35% of all fish is wasted
• On average we each consume 20.5 kg of fish per year
• 34% of fish stocks are overfished
• The top fishing nations account for almost half of all fish caught globally

The top fishing nations globally by volume

• China
• Indonesia
• Peru
• India
• the Russian Federation
• the United States of America
• Viet Nam
  

What are the main types of fishery?

There are several types of fishery depending on the purpose.

• Commercial fishery - fishing for profit typically selling their catch via auction or through direct trade
• Industrial fishery - typically large commercial vessels that catch a lot of fish 
• Recreational fishery - people fishing for leisure and personal use who do not sell their catch
• Customary fishery - applies to indigenous communities who have a traditional connection with the area being fished and is fishing for personal, domestic, ceremonial, educational or non‐commercial needs.
• Small-scale fishery - typically small vessels that operate with many fishers
• Artisanal fishery - typically fishing close to shore for local consumption 

Often the type of fishery determines the type of fishing including the type of fishing vessel, fishing method and gear type.

Good and bad fisheries

All fisheries can have a negative impact on the marine environment. While it is subjective, most would agree that a good fishery is sustainable and well managed. Meanwhile, a bad fishery is one where overfishing and marine habitat destruction may also be taking place.

It is not always easy to know if a fishery is good or bad. Many fisheries voluntarily decide to get certified to the MSC Fisheries Standard to demonstrate and improve their sustainability performance.

The importance of fisheries science

Fisheries science helps to determine how much fish can be caught in a fishery for it to remain sustainable. Fisheries can be classified as either overfished, fished to their limit or underfished. To answer this question stock assessments are carried out to understand how many fish there are, the fish biology such as size and age, and how many are being caught.

Fisheries science is key to understanding if a fishery is sustainable. Scientists use fishery science to determine if a fishery meets the MSC Fisheries Standard and can be certified as sustainable.

What is effective fisheries management?

Effective fisheries management include rules around:

• how much fish you can catch
• what fishing method and gear type you can use
• where you can catch the fish  

These rules and the way they are enforced are the foundation of a sustainable fishery.

When a fishery is assessed to the MSC Fisheries Standard, the certification body checks that:

• An effective legal or customary framework is in place that recognises the rights of people dependent on fishing for food and livelihoods
• Management objectives are consistent with the Fisheries Standard
• There are effective consultation and decision-making processes in place
• There is a system in place to effectively enforce management rules
• The performance of the management system is evaluated
  

Advanced fisheries surveillance technology

Surveillance technology has advanced significantly in recent years. Fisheriy managers are increasingly using more advanced surveillance tools to make better-informed decisions. Two advanced surveillance tools include:

• Satellite tracking of vessels now allows fishery managers to detect suspicious and illegal fishing activity even in the most remote parts of the ocean.
• Electronic monitoring – the use of cameras and sensors installed onboard fishing vessels – is also changing the way fishery managers can observe activities at sea.
  

Who are the main fisheries stakeholders?

For fisheries to operate legally, sustainably and with social licence require cooperation with and between many different stakeholder groups. These include:

• Fishing communities
• Fishing industry bodies
• Fishery regulators
• Government departments for primary industries
  
• Environmental NGOs
• Local government
• Research institutions

The main fisheries related jobs

It is estimated that almost 40 million globally people work in the primary sector of fisheries. Most of these jobs are in small-scale fisheries and are primarily in Asia.

In Australia, there are around 11,000 people working in fisheries. (Australian Department of Agriculture, Water and the Environment, 2018)

In New Zealand, 2,500 people work in commercial fishing and aquaculture operations at sea. (Seafood NZ, 2021). According to the Human Capability Part 1 report (page 76) 19% of employees identified as Maori or Maori-European in 2019. 

Fisheries jobs can often be seasonal and casual. Jobs in fisheries include:

• deckhand
• skipper
• production or line supervisor
• fleet operations
• observer
• knife-hand
• processing assistant
• ships masters
• ships officers
• ships engineer
• master fishers

For every job on a boat, there are several jobs down the chain. These secondary sector jobs can include roles in the following areas:

• sales and marketing
• finance
• business development
• environment and policy
• marine science
• auditing
• processing