Sustainable tuna insights: why sourcing matters, how overfishing impacts oceans, and how the MSC helps consumers choose tuna with a clear conscience.
Sustainable tuna success as global demand soars
Sales of certified labelled MSC sustainable tuna globally has grown to approximately 300,000 metric tonnes in 2024/25.
This rapid increase in sales of MSC labelled sustainable tuna is the result of transformations within the fishing sector. 54% of global tuna catch is now certified to the MSC’s Standard for sustainable fishing, compared with 14% in 2014.
These changes have been driven by increasing retailer and consumer demand. Consumers in the 'Oceania Region now have access to a diverse portfolio of brands with the MSC blue fish tick including Coles, East Coast Tuna Company, John West, Little Tuna, Pam’s, SAFCOL, The Stock Merchant Provisions and Walker’s Tuna.
Download free tuna insights
Over half of global tuna is MSC certified, but Aussies face label confusion—clear standards are key to sustainable choices and ocean protection.
Browse our reports to gain a better understanding of buying and selling sustainable tuna in the Oceania region including Australia and New Zealand.
Date effective: | 02 May 2025 |
---|
Date of issue: | 02 May 2025 |
---|
Date of issue: | 07 June 2021 |
---|

What is 'FAD-free tuna'?
and are FADs bad?

Foodie's guide to tuna
How well do you know your tuna?

Is tuna sustainable?
Your common tuna questions answered