Geography lessons

Explore education resources aligned to Humanities and Social Sciences (HASS) Stage 3 and Geography Stage 5 of the Australian curriculum.

Social Sciences Years 5&6

These resources are designed for teachers of Humanities and Social Sciences in Years 5 & 6 (ages 10-12).

Oceans at risk

Oceans at risk

Discover why the ocean is essential for life on earth, how the oceans are at risk from overfishing, and what we can do about it.

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Using the ocean's resources responsibly

Using the ocean's resources responsibly

Draw from the film My Dad the Fisherman as a starting point to consider how people use, modify, and change the ocean ecosystem to obtain food.

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The MSC blue fish tick

The MSC blue fish tick

Introducing students to the Marine Stewardship Council Fisheries Standard for sustainable fishing.

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Geography Years 7&8

This resource is designed for teaching students Geography in Years 7&8 (ages 12-14).

Food: Different by Design

Food: Different by Design

This lesson introduces learners to some of the ways that seafood production can be designed for a more sustainable future. Learners will discover some of the innovations being made in aquaculture and wild fishing to help reduce pollution and entanglements with marine wildlife.

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Geography Years 9&10

These resources are designed for teaching students Geography in Years 9&10 (ages 14-16).

Why do we need the ocean?

Why do we need the ocean?

Explore why we need the ocean, what global fishing activities look like around the world, and some of the pressures on it from overfishing.

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Using the ocean's resources responsibly

Using the ocean's resources responsibly

Use the film My Dad the Fisherman to examine some of the ways in which fishers try to look after the oceans and what sustainability means for the future of our oceans.

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The MSC blue fish tick

The MSC blue fish tick

Introduce the MSC Fisheries Standard, and how it can be used to measure and support sustainable fishing activities.

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