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Sustainable Seafood Week 11-17 March 2019

Sustainable Seafood Week is a celebration of the certified fisheries, retailers, chefs and restaurants around Australia that support our mission to ensure sustainable seafood for future generations. Join us this year to 'Sea the Future', enjoy some delicious seafood and support the Blue and Green fish labels.


Join the Movement

Seathefuture Cronulla

#SEA THE FUTURE

1. Post a picture of yourself looking out across the water to Instagram

2. Tell us how you wish to Sea the Future

3. Tag @loveoceanlovefood and use the #SeatheFuture

4. Look for the Blue and Green MSC and ASC labels at your local supermarket


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By choosing the green and blue fish labels, you are rewarding responsible and sustainable fishing communities around the globe.

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What is Sustainable Seafood?

Sustainable seafood is caught or produced by protecting oceans, lakes and rivers; supporting communities and their livelihoods; while preserving fish for the future. The MSC and ASC labels assure that your seafood has been caught or farmed with the best possible care. It’s the best seafood choice you can make. The blue and green ecolabels can be found across fresh, chilled, frozen and canned seafood brands and products in Australia.


Sustainable Seafood Week Events

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Science for Sustainability

Keen to know more about sustainable fishing? Interested in finding out what methods and technologies are being used to support recreational and commercial fisheries in Western Australia? Come along to the Science for Sustainability public seminar to learn about all this and more.

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Sustainable Seafood Week Luncheon

On Friday 15 March 2019, sustainable seafood leaders and ocean advocates came together at SEA LIFE Sydney Aquarium to celebrate Sustainable Seafood Week.

Read here
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Oceans Film Festival

In March 2019 the Ocean Film Festival World Tour will screen over 2 hours of the most inspirational, educational and entertaining films related to the ocean from independent filmmakers both international and Australian. What better way to #SeatheFuture?

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Sustainable Seafood Cooking Classes

Louise at Nourishing Nosh is hosting two classes during Sustainable Seafood Week! On Thursday 14th March there is a Sustainable Seafood Demo Class. On Friday 15th March there is a Hands On Class. You will gain pearls of nutrition and sustainability knowledge in these one off fabulous classes.

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Seal Show at Taronga Zoo

The Taronga Seal Show is on every day at 11am and 2pm, plus 1pm on weekends. Watch graceful seals catch fish, climb and dive in this dynamic display. You’ll see species such as the Australian sea lion, Californian sea lion, and New Zealand fur seal show off their natural abilities while you learn about their marine environment.

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Mandurah Crab Fest, WA

Fresh food, live music, performances, children’s entertainment, competitions, cooking demonstrations, celebrities and aquatic entertainment! Crab Fest is the largest free community event in Western Australia and will be held on 16 and 17 March attracting over 100,000 locals and visitors to the City of Mandurah.

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Register your interest in Sustainable Seafood Week 2019

Australians that believe we need to protect our fish stocks for future generations

83%

Australians that believe that we should only consume seafood from sustainable sources

74%

Australians that buy certified sustainable seafood

...9%

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