Sustainable Seafood Week Australia

Sustainable Seafood Week Australia is a celebration of the fisheries, retailers, chefs and restaurants in Australia that support our mission to end overfishing and ensure we have seafood forever.

When is Sustainable Seafood Week?

Sustainable Seafood Week is a campaign run by the Marine Stewardship Council and the Aquaculture Stewardship Council.

The next Sustainable Seafood Week Australia is 8-14 March 2021.

Why is it important to protect seafood?

With a growing world population, it’s important we protect the future of seafood, for people and the planet. The Aquaculture Stewardship Council (ASC) and the Marine Stewardship Council (MSC) run a certification and labelling scheme.

When you see the green fish tick label on a seafood product, you can be sure it is traceable back to a responsible fish farm. When you see the blue fish tick label on a seafood product, it can be traced back to a sustainable fishery.

For fish forever look for the blue MSC and green ASC labels

Find out where to buy MSC certified sustainable seafood

Find out the difference between farmed and wild seafood
Plus why not try one of our wild sustainable seafood recipes?

What do kids think about the future of seafood?

We asked kids to try the seafood of the future. Here's what happened next?
Watch video

Make sure there's enough fish in the sea for the next generation

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MSC campaigns for change

Explore our other campaigns across the year:

Get involved

Bart van Olphen holding up a large crab

Meet the Wild Ones

There’s a group of people with something in common. They love seafood and respect where it comes from.

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Become a Wild One

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Person's hands stirring a pot of ready-to-serve mussels with a spoon

Sustainable fish recipes

Chefs and seafood lovers from around the world share quick and tasty ways of cooking MSC certified seafood.

Try one out
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