Guide to Eating Sustainable Orange Roughy

Find out more about orange roughy, a long-living, deep sea-dwelling fish in New Zealand and Australia. Find out which orange roughy is sustainable and where to buy sustainable orange roughy.

What is orange roughy?

Orange roughy (Hoplostethus atlanticus), also known as deep sea perch, is a bright reddish orange fish with a round and slender shape. This fish has a firm flesh with a mild flavour. It is sold skinned and filleted, fresh or frozen.

Orange roughy facts

Orange roughy is a slow-growing, long-lived fish belonging to the Trachichthyidae family (roughies)
They swim at depths of 800m to 1,600m
It is estimated that New Zealand’s waters are home to 156 million adult orange roughy
MSC certified orange roughy accounts for around 60% of New Zealand’s orange roughy catch

Is orange roughy sustainable?

There is no such thing as a sustainable species of fish. Only sustainable populations of fish. The New Zealand orange roughy fishery was the first in the world to be MSC certified in 2016.

Where can I buy sustainable orange roughy?

New Zealand:

There are currently no orange roughy products with the MSC blue fish tick label, meaning you cannot be sure if the orange roughy you're buying is from a sustainable source.

Australia:

You can purchase orange roughy fillets with the MSC blue fish tick at Woolworths.

Find out more about where to buy sustainable seafood.

Learn more about orange roughy fishing in New Zealand

The New Zealand orange roughy fishery was the first in the world to be MSC certified sustainable in 2016.

New Zealand has the largest orange roughy fisheries in the world, representing around 80% of the global catch.

The fishery made significant improvements to rebuild these once overfished species to stock levels that meet MSC’s high bar for sustainability.

In partnership with the Ministry for Primary Industries, the New Zealand fishing industry has invested heavily in rebuilding orange roughy stocks through catch reductions, including setting this at times to zero, and a harvest strategy based on a comprehensive research plan.

Orange roughy is slow-growing, so fisheries managers must take this into account when making decisions on stock levels. The New Zealand Quota Management System, established in 1986, has allowed for this including closing fisheries at times to rebuild stocks faster.

Individuals can grow to 75cm, although the usual catch size is between 35 and 45cm. The fish are caught with bottom trawls, generally between 800 to 1,200m.

Bottom trawls are used in the fisheries. Annually less than 0.03% of New Zealand’s Exclusive Economic Zone is trawled for orange roughy. Fishers return to the same tows each year.