Explore our tasty sustainable seafood recipes from chefs across Australia, New Zealand and around the world. Enjoy knowing we can all have fish forever.
Choose sustainable seafood when cooking
All of our seafood recipes use seafood available to buy with the blue fish tick.
Sustainable seafood means it's been caught at a level where they'll be around in the future.
We have a wide range of sustainable seafood recipes. From sustainable tuna recipes to sustainable salmon recipes to sustainable prawn recipes and many more.
Browse our recipes and look for the blue fish tick label when you shop.
Browse delicious sustainable seafood recipes
Browse over 70 delicious seafood recipes created by top chefs using MSC certified sustainable seafood.Ingredients
Method
- 1 small red onion, finely diced (approx. 1/2 cup)
- 1 red chilli, finely diced
- Juice and zest of 2 limes
- Salt- to taste
- 2 cans MSC certified tinned tuna (approx. 2 cups)
- 1 cup freshly grated coconut (or desiccated) - rehydrate desiccated coconut in a bowl by covering with hot water and/or coconut milk for at least 10 minutes (or overnight)
- Traditional 'roti' flatbread or baby gem lettuce 'boats'
- Coriander leaves, chopped (Enough for 6 as canapes, 4 as an appetiser or 2 as a larger meal)
Experience the bold, fresh flavors of traditional Maldivian Mas Huni made with tuna, coconut, onion, chili, and lime—perfect served in roti or lettuce wraps.
- Crush the onion and chilli together in a bowl, add the lime juice, zest and salt and mix.
- Flake the tuna into the bowl, then add the coconut and mix well.
- Leave the flavours to develop for a while.
- Spoon the mixture into roti, or individual baby lettuce leaves.
- Sprinkle with coriander to garnish (optional, not traditional).
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Sustainable Seafood Guide
Seafood with the MSC blue fish tick label comes from a well managed and sustainable fishery. Find out where to buy, what to look for and the questions to ask.
