Show your customers your fish comes from a sustainable source by using the blue MSC fish tick. Find out how to show your commitment to certified sustainable seafood.
- Seafood with the blue MSC fish tick can be traced back to a sustainable source. Independent surveillance audits and DNA testing prove this.
- The blue MSC fish tick represents the world’s most recognised and market-leading seafood certification scheme as endorsed by GSSI and the UN FAO.
- Research shows consumers most trust scientists and NGOs to tackle ocean health and independent certification increases consumer trust in brands.
What seafood consumers thinkAccording to our 2022 survey, conducted by independent research and strategy consultancy, GlobeScan, with seafood consumers in Australia:
|Description:||Australian seafood consumers are increasingly taking action to protect the future of seafood amongst high levels of concern for the ocean and are looking for credible organisations they can trust.|
|Date of issue:||05 October 2022|
Looking for Aquaculture Stewardship Council?For ASC label use, please visit the ASC website
Find out more
Our guidelines set out the basic rules on how to use the blue MSC fish tick on product packaging, restaurant menus, fish counters and promotional material.
The blue MSC fish tick makes it easy for your customers to select sustainable, wild seafood that they can trust. Find out the costs and apply.