Press release | Marine Stewardship Council

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Dutch blue shell mussel producers achieve MSC certification

23 February 2014

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Certifier confirms Independent Adjudicator’s decision on Faroese mackerel in MSC assessment: fishery exits MSC programme

01 April 2015

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UK’s first certified sustainable Scottish haddock and chips on the menu at The Bay

03 September 2015

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Ross Sea toothfish longline fishery gains MSC certification

17 December 2010

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British Columbia’s Fraser River sockeye salmon fishery completes MSC certification

22 May 2014

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Eastern Canada harpoon fishery first swordfish fishery in the world to earn MSC certification

28 September 2015

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Aker BioMarine krill fishery gains MSC certification

15 June 2010

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Eastern Canada offshore lobster fishery gains MSC certification

24 November 2014

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Norwegian cod and haddock fisheries obtain MSC-certification

10 November 2014

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Cornish fishermen go for MSC ecolabel to boost hake sales

12 May 2015

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Norrköping puts sustainable seafood on the school menu

22 July 2014

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MSC scores highest in an independent assessment of seafood ecolabels

25 February 2014

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Famous clam fishery first to receive MSC certification in Southeast Asia

08 July 2015

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Canada Pacific halibut fishery first in British Columbia to achieve MSC sustainability certification

30 June 2015

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Sodexo partners with Marine Stewardship Council to ensure sustainability of wild-caught seafood

22 July 2014

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Marine Stewardship Council awards sustainability label to Alaska salmon

20 January 2014

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Vietnam leads globe in national commitment to sustainable fishing on World Oceans Day

30 November 2015

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650,000 fish-fingers labelled sustainable for school meals

22 July 2014

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Whole Foods Market brings back Patagonian toothfish

01 December 2014

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Leading retailer rolls out sustainable seafood to Japan

30 November 2015

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