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Parminder Bahra
Parminder is the MSC's Global Head of Content
The seafood industry is facing its biggest ever challenge - the impact of the coronavirus pandemic.
Despite this, the sustainable seafood industry is coming up with novel and entrepreneurial ways to continue to provide seafood to millions of consumers and to ensure the livelihoods of hundreds of thousands of workers in the industry.
We talked to some of these “Ocean Heroes” to understand how their efforts are keeping the industry ticking over.
Spanish tuna fishery Echebastar has approximately 200 staff working on six trawlers and two service boats off the Seychelles. However, these crews cannot return home because all international flights in and out of the Seychelles have been suspended.
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