Meet Courtney Roulston and Daniel Rankin on Friday 23 October at Sydney Fish Market. Join us for this special one-off event and you'll help raise awareness of sustainable fishing practices.
INTRODUCING
Courtney Roulston
@courtneyroulston
Daniel Rankin
@mancancooknz
Courtney grew up fishing with her dad from a tinnie in Australia, while Daniel grew up in Samoa fishing with his dad and uncles before bringing the catch home to cook with his family.
About the event
Join Courtney Roulston and Daniel Rankin for an intimate live seafood experience at Sydney Seafood School. For one day only, two standout food personalities bring together distinct cooking styles, great seafood, personal stories and a shared connection to the ocean.
Tickets start at $129 and include:
- Glass of prosecco on arrival
- Live cooking with Courtney Roulston and Daniel Rankin
- A selection of five sustainable seafood tastings
- Conversation, cooking tips and audience Q&A
- Meet-and-photo opportunity with both cooks
- Take-home goodie bag packed full of products
Choose your session
Join us on Friday, 23 October at the Sydney Fish Market.
Ticket prices are GST-free and include all booking fees, so the price you see is the price you pay.
Great seafood deserves a future
One Ocean. Two Cooks. is presented by the Marine Stewardship Council (MSC), an international non-profit working to help protect oceans and safeguard seafood supplies for the future by recognising and rewarding sustainable fishing.The event is designed to make sustainable seafood delicious, approachable and easy to enjoy, while helping more people understand the choices that can support healthy oceans and seafood for the future.
Sustainable Fishing Means More
Sustainable Fishing Means More. More joy from a good catch. More nutritious meals. More for local economies. More colour in our ocean. More wonders to discover.