On Friday 23 October, we hosted One Ocean. Two Cooks. for a cooking demo at the Sydney Seafood School at the Sydney Fish Market.
MEET THE FULL LINE-UP
Laura Wells - MC
Laura Wells is a Sydney based science communicator, environmentalist and model, but mostly a curious human passionate about educating people on the natural world and what we can do to protect it for the future.
Courtney Roulston
Australian chef and TV personality Courtney Roulston is known for simple, delicious food that celebrates great produce. Growing up fishing with her dad, she has a lifelong connection to seafood and the ocean.
Daniel Rankin
Samoa-born, Auckland-based Daniel Rankin is the creator behind Man Can Cook NZ, bringing bold flavours, playful cooking and plenty of personality to social media. He grew up fishing and cooking with his family in Samoa, shaping his lifelong love of seafood and the ocean.
A special Sydney food experience
Hosted by Laura Wells featuring Courtney Roulston and Daniel Rankin, two standout food personalities with two distinct cooking styles and one shared love of great seafood.
One Ocean. Two Cooks. | Highlights
Great seafood deserves a future
One Ocean. Two Cooks. was presented by the Marine Stewardship Council (MSC), an international non-profit working to help protect oceans and safeguard seafood supplies for the future by recognising and rewarding sustainable fishing.
The live cooking experience at the Sydney Fish Market was designed to make sustainable seafood delicious, approachable and easy to enjoy, while helping more people understand the choices that can support healthy oceans and seafood for the future.
MSC-certified seafood served included Fremantle Octopus, Skull Island Tiger Prawns, Brolos Western Rock Lobster, NZ hoki, Little Tuna and Walker's Tuna.
