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People depend on the fishing industry. Fish is an important source of food and employment.
And for many people around the world, sustainable fishing is a necessity, not a luxury. The alternatives are malnutrition, poverty and hunger. According to the United Nations Food and Agriculture Organization (UN FAO):
3.3 bn
people get at least 20% of their daily animal protein intake from fish
39 million
50%
10%
The MSC encourages responsible fisheries management and sustainable practices to protect the future of fishing communities. By combatting overfishing and illegal fishing we can help protect the livelihoods and vital food security of many worldwide.
Our approach means everyone can play a part in that future while enjoying seafood, not avoiding it.
The MSC was formed to address the problem of overfishing. Our program works against illegal and destructive fishing practices.
Our Global Impacts Report showcases the progress and improvements delivered by certified fisheries around the world.
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