The MSC approach means everyone can play a part in protecting the future of our oceans and fish stocks while enjoying seafood, not avoiding it.
Wild fish and seafood are important resources, providing protein and livelihoods for millions of people around the world. Stopping fishing is not an option, but we know that the ocean’s resources are finite and under threat.
Our job is to help the management of these resources so that they remain available to future generations.
How does the MSC help?
When you buy a product with our blue fish label you become part of a virtuous loop, where every part is helping to protect fish stocks and healthy oceans. We call this our Theory of Change.
Here's how it works:
Fisheries that meet the MSC Standard are independently certified as sustainable
Retailers and restaurants choose to sell and serve MSC certified sustainable seafood
A certified supply chain assures consumers that only seafood from an MSC certified fishery is sold with the blue MSC label
Consumers preferentially purchase seafood with the blue MSC label
Market demand for MSC certified seafood increases
More fisheries choose to improve their practices and volunteer to be assessed to the MSC Standard
Is the MSC approach working?
Since our formation in 1997, the sustainable seafood movement has grown and:
Over 500 fisheries around the world are now independently certified to the MSC Fisheries Standard.
Over 20,000 MSC labelled products are on sale in over 60 countries.
Over 46,000 sites hold MSC Chain of Custody certificates, making up a global sustainable seafood supply chain.
60% seafood consumers surveyed in 2021 say they the MSC label would make them more likely to purchase a product.
We're helping more fisheries move towards sustainability with tools and grants through our Ocean Stewardship Fund, and research grants are helping sustainable fisheries improve their practices even further.
Fisheries certified to our Standard have already made hundreds of environmental improvements, including many that benefit endangered species and habitats or reduce bycatch.
There is always more work to be done, but we think it's working.