Sustainable seafood recipes

The MSC blue fish is an easy way to identify ocean-friendly, sustainable seafood. When you buy seafood with the blue fish, you can eat responsibly knowing your fish is as good for the ocean as it is for you. Your choice supports generations of fishermen, families, and communities committed to wild, traceable, sustainable fishing.

By selecting MSC certified products, you're encouraging more retailers, restaurants, and other companies to make responsible choices by providing sustainably-sourced seafood, and encouraging more fisheries to strive for certification.

Let us know which one is your favorite and join the sustainable seafood movement on Facebook.

Tentative about cooking fish?

MSC Ambassador Chef Charlotte Langley demonstrates two fast and easy fish cooking techniques she loves.

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Plated beer battered fish pieces, with sweet potato chips, remoulade and lemon slices

Beer battered fish and chips

Prep time 20 mins
Cooking Time 30 mins
Serves 4
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Caramelised salmon plated up with sweet potato purée and courgetti

Wild pan fried salmon with pumpkin purée

Prep time 30 mins
Cooking Time 25 mins
Serves 4
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Hake with saffron and orange sauce and garnish

Hake fillet with saffron and orange sauce

Prep time 10 mins
Cooking Time 20 mins
Serves 4
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Person's hands stirring a pot of ready-to-serve mussels with a spoon

Moules Marinières

Prep time 5 mins
Cooking Time 5 mins
Serves 4
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Hands drizzling sauce with a spoon, on to a plated up taco topped with coleslaw, hoki and guacamole

Hoki fish with chipotle coleslaw and harissa...

Prep time 40 mins
Cooking Time 15 mins
Serves 4
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Plated scotch eggs with smoked haddock, served with curry mayo and greens

Scotch eggs with smoked haddock

Prep time 85 mins
Cooking Time 35 mins
Serves 2
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