Sustainable seafood recipes

The MSC blue fish is an easy way to identify ocean-friendly, sustainable seafood. When you buy seafood with the blue fish, you can eat responsibly knowing your fish is as good for the ocean as it is for you. Your choice supports generations of fishermen, families, and communities committed to wild, traceable, sustainable fishing.

By selecting MSC certified products, you're encouraging more retailers, restaurants, and other companies to make responsible choices by providing sustainably-sourced seafood, and encouraging more fisheries to strive for certification.

Let us know which one is your favorite and join the sustainable seafood movement on Facebook.

Tentative about cooking fish?

MSC Ambassador Chef Charlotte Langley demonstrates two fast and easy fish cooking techniques she loves.

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MSC Everything spice cured salmon

‘Everything spice’ cured wild salmon, bagel...

Prep time 0 mins
Cooking Time 20 mins
Serves 6
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Wild Alaskan cod with fresh herbs and tomatoes

Prep time 5 mins
Cooking Time 15 mins
Serves 2
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Bisque of Canadian lobster

Bisque of Canadian lobster

Prep time 85 mins
Cooking Time 60 mins
Serves 4
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Spicy prawn stir fry

Spicy prawn stir fry

Prep time 10 mins
Cooking Time 10 mins
Serves 2
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Three summer rolls plated up, with chillies (back-right) and coriander (back-left) on the counter.

Fresh shrimp summer rolls

Prep time 40 mins
Cooking Time 0 mins
Serves 4
Video
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Garnished crab mac and cheese in a small saucepan, with a side of griddled fennel, served on a chopping board.

Crab mac and cheese

Prep time 10 mins
Cooking Time 20 mins
Serves 2
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