Sustainable seafood recipes

The MSC blue fish is an easy way to identify ocean-friendly, sustainable seafood. When you buy seafood with the blue fish, you can eat responsibly knowing your fish is as good for the ocean as it is for you. Your choice supports generations of fishermen, families, and communities committed to wild, traceable, sustainable fishing.

By selecting MSC certified products, you're encouraging more retailers, restaurants, and other companies to make responsible choices by providing sustainably-sourced seafood, and encouraging more fisheries to strive for certification.

Let us know which one is your favorite and join the sustainable seafood movement on Facebook.

Tentative about cooking fish?

MSC Ambassador Chef Charlotte Langley demonstrates two fast and easy fish cooking techniques she loves.

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Serving suggestion for marinated rice bowl - tuna in centre of bowl surrounded by rice

Japanese marinated tuna rice bowl

Prep time 45 mins
Cooking Time 30 mins
Serves 2
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Serving suggestion for tuna burger with guacamole - burger served on a wooden chopping board, with a skewer holding the burger together

Tuna burger with guacamole

Prep time 35 mins
Cooking Time 10 mins
Serves 2
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Serving suggestion for  Salade Niçoise: on a large plate with ingredients spread across the whole plate

Salade Niçoise

Prep time 40 mins
Cooking Time 20 mins
Serves 2
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Serving suggestion for tuna ceviche - tuna positioned centrally on a plate, with pomegranate seeds sprinkled all over

Tuna ceviche

Prep time 20 mins
Cooking Time 5 mins
Serves 2
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Serving suggestion for tuna carpaccio - salad positioned centrally on top of bed of tuna slices

Tuna carpaccio with ponzu sauce

Prep time 20 mins
Cooking Time 5 mins
Serves 2
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BBQ wild MSC certified halibut tacos with a duo of...

Prep time 30 mins
Cooking Time 35 mins
Serves 6
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