Sustainable seafood recipes

The MSC blue fish is an easy way to identify ocean-friendly, sustainable seafood. When you buy seafood with the blue fish, you can eat responsibly knowing your fish is as good for the ocean as it is for you. Your choice supports generations of fishermen, families, and communities committed to wild, traceable, sustainable fishing.

By selecting MSC certified products, you're encouraging more retailers, restaurants, and other companies to make responsible choices by providing sustainably-sourced seafood, and encouraging more fisheries to strive for certification.

Let us know which one is your favorite and join the sustainable seafood movement on Facebook.

Tentative about cooking fish?

MSC Ambassador Chef Charlotte Langley demonstrates two fast and easy fish cooking techniques she loves.

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Pike on plate

Pike, poached in a light fish broth

Prep time 1440 mins
Cooking Time 30 mins
Serves 4
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tuna melt website image

Tuna and Cheddar Cornmeal Waffle Melt

Prep time 0 mins
Cooking Time 0 mins
Serves 4
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Walleye_Sweet Corn_1x1_500px

Walleye with sweet corn and peach succotash

Prep time 30 mins
Cooking Time 10 mins
Serves 4
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Cod & Clam Chowder with Creamy Dashi, Bacon, &...

Prep time 0 mins
Cooking Time 40 mins
Serves 8
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Tuna with Chipotle, Avocado, and Hazelnuts

Prep time 0 mins
Cooking Time 20 mins
Serves 4
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cod fillet

Roast MSC Cod, Charred gem, Tartar Hollandaise,...

Prep time 10 mins
Cooking Time 20 mins
Serves 1
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