With the help of a bird conservation charity, the South Africa hake fishery is supporting local wildlife and communities.
From fishing to processing to sales: Owasebussan is revitalising the Japanese tuna industry, sustainably.
People, not science, are the biggest source of uncertainty for the future of sustainable, climate-resilient fisheries.
We want your views on the MSC. Survey open until 8 December.
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Fishing is more than just a job, it forms the backbone of many communities. Read about passionate people bringing sustainable seafood to your plate and download our small-scale fisheries report.
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