As the UN holds its first Food Systems Summit, MSC CEO challenges decision makers to agree to meaningful change
Can an MSC-funded research project using modern device coupled with traditional ecological knowledge improve fisheries’ sustainability?
With more sustainable varieties available than ever, crab is scuttling back into the limelight.
Over £1 million in grants are available for fisheries at all stages on their path to sustainability.
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Fishing is more than just a job, it forms the backbone of many communities. Read about passionate people bringing sustainable seafood to your plate and download our small-scale fisheries report.
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