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Choose responsibly caught fish, that is handled with care and can be traced right back to a sustainable source.

Trust where it's from by choosing fish with the blue MSC label.

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Marine Stewardship Council appoints Eric Critchlow as new U.S. Program Director

Aug 19, 2016

MSC has appointed Eric Critchlow as the new U.S. Program Director. Eric will be based in the MSC US headquarters in Seattle.

Gloucester fishermen achieve sustainability certification for Acadian Redfish, Haddock and Pollock

Aug 18, 2016

The US Acadian redfish, haddock and pollock fisheries have achieved certification to the MSC Fisheries Standard.

MSC certified sustainable seafood now in Colorado restaurants

Aug 18, 2016

Colorado restaurants Bamboo Sushi, To the Wind Bistro and Pub 17 on Welton Street, Wild Standard and Terra Bistro now serving MSC certified sustainable seafood.

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