10 sustainable seafood trends for 2021

Our crew of MSC Ambassadors and sustainable seafood experts reveal what will be making waves in the year ahead.

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Bowl of mussels split screen with image of Earth

The Blue Cookbook

Ten chefs from around the world, 10 delicious future-friendly recipes for the new year, with key species facts to help you make the right seafood choices.

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Aerial view of an aquaculture farm

First algae-derived omega-3 producer achieves ASC-MSC certification

Dutch biotechnology company Veramaris has become the first producer of microalgae oil for fish feed to meet the joint ASC-MSC Seaweed Standard.

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Eat more fish by trying to catch less

The world is missing out on millions of tonnes of nutrient-rich seafood because of poor fisheries management.

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Would you eat a sea cucumber?

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Meet the Ocean Ambassadors

A wide overhead shot of a sealine and a hoarde of boats and catamarans in the sea.

Ocean Lives

Fishing is more than just a job, it forms the backbone of many communities. Read about passionate people bringing sustainable seafood to your plate and download our small-scale fisheries report.

Read the fishers' stories
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