Research finds fish stocks targeted by MSC certified fisheries perform better against key sustainability criteria than those targeted by fisheries without certification.
We speak with MSC Head of Social Policy, Yemi Oloruntuyi, about recent research into the mitigation of forced labour.
We speak with the award-winning marine biologist, author and MSC staff scientist, Dr David Shiffman.
After years of decline, snow crab on the coast of Newfoundland and Labrador is flourishing and finding new markets since the Covid pandemic.
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Fishing is more than just a job, it forms the backbone of many communities. Read about passionate people bringing sustainable seafood to your plate and download our small-scale fisheries report.
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