New Zealand seafood company donates a tonne of MSC certified fish for penguins at wildlife hospital after Covid-19 pandemic hits supplies
Food wholesalers in the UK and have put aside competitive differences to address the needs of vulnerable people across the country.
How a staple can be a gourmet dish.
Unprecedented pause reflects the enormous challenges faced by the global seafood industry.
Fishing is more than just a job, it forms the backbone of many communities. Read about passionate people bringing sustainable seafood to your plate and download our small-scale fisheries report.
We review our Standards because management practices and scientific understanding evolve. You can raise an issue or get involved in their development.
Many people contribute to a fishery assessment, your contribution is valuable and will lead to a better assessment of that fishery.
Every five years we initiate a review of our Fisheries Standard, addressing issues raised and incorporating new science and management best practice.
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