Two stakeholders in Mexico tell how they put their differences to one side to chart a sustainable path.
An Australian orange roughy fishery will not be certified to the MSC’s global standard for sustainable fishing.
Hear industry leaders discuss how to maintain sustainable small pelagic fish populations while meeting demand for farmed fish.
Sharks provide a valuable source of protein for many communities around the world. They are important predators that help keep marine ecosystems in balance.
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Fishing is more than just a job, it forms the backbone of many communities. Read about passionate people bringing sustainable seafood to your plate and download our small-scale fisheries report.
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