Research presented this week shows the MSC Program drives progress towards achieving the UN SDGs
While few global targets have been fully met, good progress has been made in the sustainable management and harvesting of fish
The newly MSC certified, family-run Usufuku Honten fishery is a symbol of reconstruction.
Cooking shellfish over hot coals adds a whole new dimension to your sustainable seafood.
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Fishing is more than just a job, it forms the backbone of many communities. Read about passionate people bringing sustainable seafood to your plate and download our small-scale fisheries report.
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