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For 20 years the Marine Stewardship Council has been part of a team effort to keep oceans healthy and full of life.

Choose the blue fish label and make sure the fish you eat can be traced back to a sustainable source.

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Japan’s pole-and-line tuna fishery enters MSC assessment

Dec 19, 2017

Ishihara Marine Products' long established traditional tuna fisheries aim to be certified as sustainable

First brown shrimp fishery achieves MSC certificate for sustainability

Dec 13, 2017

The North Sea brown shrimp fishery (Crangon crangon) — operating in Germany, Denmark and the Netherlands — has achieved MSC certification.

Simpson’s Stroud takeaway 100th in UK to earn ‘blue fish’ label for sustainability

Nov 30, 2017

The rise of the sustainable chippie is marked by Simpson's in Stroud

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