Research finds fish stocks targeted by MSC certified fisheries perform better against key sustainability criteria than those targeted by fisheries without certification.
After years of decline, snow crab on the coast of Newfoundland and Labrador is flourishing and finding new markets since the Covid pandemic.
We speak with the award-winning marine biologist, author and MSC staff scientist, Dr David Shiffman.
We speak with MSC Head of Social Policy, Yemi Oloruntuyi, about recent research into the mitigation of forced labour.
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Fishing is more than just a job, it forms the backbone of many communities. Read about passionate people bringing sustainable seafood to your plate and download our small-scale fisheries report.
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