After years of decline, snow crab on the coast of Newfoundland and Labrador is flourishing and finding new markets since the Covid pandemic.
We speak with the award-winning marine biologist, author and MSC staff scientist, Dr David Shiffman.
Spanish tuna association AGAC has become the first fishery to gain simultaneous certification in all four oceanic regions.
Our Science and Standards team report on the key takeaways from the UNFAO's SOFIA Report
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Fishing is more than just a job, it forms the backbone of many communities. Read about passionate people bringing sustainable seafood to your plate and download our small-scale fisheries report.
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