The new Standard has received unanimous approval from its Board of Trustees, which hailed it as a ‘major achievement’.
The United Nations Food and Agriculture Organization (UN FAO) has called for a “Blue Transformation”, expanding the contribution of fish, seafood and seaweed to food security and nutrition.
Take a deep dive from the surface to the seafloor with our immersive adventure.
Chief Science and Standards Officer, Dr Rohan Currey, explains how the MSC arrived at its new Fisheries Standard, what it means and what happens next.
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Fishing is more than just a job, it forms the backbone of many communities. Read about passionate people bringing sustainable seafood to your plate and download our small-scale fisheries report.
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