Unprecedented pause reflects the enormous challenges faced by the global seafood industry
During these difficult times it can be hard to make sustainable choices, but we can all still play our part to safeguard the ocean.
How our team has changed the way it is working so we can continue to support our partners.
Chefs and seafood lovers from around the world share quick and tasty ways of cooking MSC certified seafood.
Fishing is more than just a job, it forms the backbone of many communities. Read about passionate people bringing sustainable seafood to your plate and download our small-scale fisheries report.
We review our Standards because management practices and scientific understanding evolve. You can raise an issue or get involved in their development.
Many people contribute to a fishery assessment, your contribution is valuable and will lead to a better assessment of that fishery.
Every five years we initiate a review of our Fisheries Standard, addressing issues raised and incorporating new science and management best practice.
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