Blue foods and why the world needs them

As the UN holds its first Food Systems Summit, MSC CEO challenges decision makers to agree to meaningful change

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How traditional fishing knowledge is reducing bycatch

How traditional fishing knowledge is reducing bycatch

Can an MSC-funded research project using modern device coupled with traditional ecological knowledge improve fisheries’ sustainability?

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A foodie’s guide to crab

A foodie’s guide to crab

With more sustainable varieties available than ever, crab is scuttling back into the limelight.

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Ocean Stewardship Fund now open

Ocean Stewardship Fund now open

Over £1 million in grants are available for fisheries at all stages on their path to sustainability.

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Little Blue Label, Big Blue Future

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Meet the Ocean Ambassadors

Ocean Lives

Ocean Lives

Fishing is more than just a job, it forms the backbone of many communities. Read about passionate people bringing sustainable seafood to your plate and download our small-scale fisheries report.

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