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Choose responsibly caught fish, that is handled with care and can be traced right back to a sustainable source.

Trust where it's from by choosing fish with the blue MSC label.

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First Japanese MSC certified seafood restaurant to open in Tokyo

Apr 28, 2017

Restaurant "BLUE" will be Japan's first independent seafood restaurant to serve Marine Stewardship Council (MSC) certified seafood.

MSC and ASC welcome Lidl to discuss the power of partnerships

Apr 26, 2017

The MSC and ASC join leading producers and buyers at the Seafood Futures Forum to discuss how partnerships are driving change and keeping seafood secure.

MSC marks 20th anniversary with release of 2020 strategy

Apr 25, 2017

The MSC sets an ambitious goal of 20% global marine catch certified or engaged by 2020

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