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The MSC blue fish label is an easy way to identify ocean-friendly, sustainable seafood. When you buy seafood with the blue fish, you can eat responsibly knowing your fish is as good for the ocean as it is for you. Your choice supports generations of fish harvesters, fishing families, and communities committed to sustainable fishing.

By selecting MSC certified products, you're encouraging more retailers, restaurants, and other companies to make responsible choices by providing sustainably-sourced seafood, and encouraging more fisheries to strive for certification.

Let us know which one is your favorite and join the sustainable seafood movement on Facebook.

Wild Alaskan cod with fresh herbs and tomatoes
Prep time
5 mins
Cooking Time
15 mins
Tomato ricotta tart with roasted cod
Prep time
5 mins
Cooking Time
55 mins
Lemony tuna pasta salad
Prep time
10 mins
Cooking Time
15 mins
Easy fish tacos, herbed slaw
Prep time
15 mins
Cooking Time
30 mins
Asian salmon cakes
Prep time
15 mins
Cooking Time
10 mins
Tandoori “fresh” tacos
Prep time
20 mins
Cooking Time
25 mins

Cookbooks

Certified Sustainable Seafood Cookbooks

Get even more recipes featuring certified sustainable seafood in our annual cookbooks.

Tentative about cooking fish?

MSC Ambassador Chef Charlotte Langley demonstrates two fast and easy fish cooking techniques she loves.