Sustainable seafood recipes

The MSC blue fish is an easy way to identify ocean-friendly, sustainable seafood. When you buy seafood with the blue fish, you can eat responsibly knowing your fish is as good for the ocean as it is for you. Your choice supports generations of fishermen, families, and communities committed to wild, traceable, sustainable fishing.

By selecting MSC certified products, you're encouraging more retailers, restaurants, and other companies to make responsible choices by providing sustainably-sourced seafood, and encouraging more fisheries to strive for certification.

Let us know which one is your favorite and join the sustainable seafood movement on Facebook.

Tentative about cooking fish?

MSC Ambassador Chef Charlotte Langley demonstrates two fast and easy fish cooking techniques she loves.

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Fresh salt cod brandade

Fresh salted cod brandade

Prep time 30 mins
Cooking Time 45 mins
Serves 6
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Blue bowl filled with Sicilian fish soup and topped with kale

Sicilian fish soup

Prep time 15 mins
Cooking Time 15 mins
Serves 4
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Maldivian mas huni

Maldivian mas huni

Prep time 15 mins
Cooking Time 0 mins
Serves 4
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Pan fried hake with crisp sweet garlic

Pan fried hake with crisp sweet garlic

Prep time 0 mins
Cooking Time 15 mins
Serves 2
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Bowl of Goan fish curry with fresh coriander (front-right), rice (back-right) and dried chillies in the background

Authentic Goan fish curry recipe

Prep time 15 mins
Cooking Time 15 mins
Serves 2
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Seafood pizza

Seafood pizza

Prep time 220 mins
Cooking Time 20 mins
Serves 4
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