Sustainable seafood recipes

The MSC blue fish is an easy way to identify ocean-friendly, sustainable seafood. When you buy seafood with the blue fish, you can eat responsibly knowing your fish is as good for the ocean as it is for you. Your choice supports generations of fishermen, families, and communities committed to wild, traceable, sustainable fishing.

By selecting MSC certified products, you're encouraging more retailers, restaurants, and other companies to make responsible choices by providing sustainably-sourced seafood, and encouraging more fisheries to strive for certification.

Let us know which one is your favorite and join the sustainable seafood movement on Facebook.

Tentative about cooking fish?

MSC Ambassador Chef Charlotte Langley demonstrates two fast and easy fish cooking techniques she loves.

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Lobster saffron risotto

Lobster saffron risotto

Prep time 10 mins
Cooking Time 45 mins
Serves 6
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Salmon with a maple-soy glaze

Salmon with a maple-soy glaze

Prep time 40 mins
Cooking Time 10 mins
Serves 4
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Easy fish tacos, herbed slaw

Easy fish tacos, herbed slaw

Prep time 15 mins
Cooking Time 30 mins
Serves 4
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Tropical shrimp ceviche

Tropical shrimp ceviche

Prep time 10 mins
Cooking Time 30 mins
Serves 4
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Easy lemon pepper salmon

Easy lemon pepper salmon

Prep time 5 mins
Cooking Time 15 mins
Serves 3
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Thai shrimp curry

Thai shrimp curry

Prep time 5 mins
Cooking Time 10 mins
Serves 4
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Warm salad of scallops, roasted squash, radishes and pomegranate

Warm salad of scallops, roasted squash, radishes...

Prep time 10 mins
Cooking Time 35 mins
Serves 6
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‘Everything spice’ cured wild salmon, bagel crisps, cream cheese, dill and capers

‘Everything spice’ cured wild salmon, bagel...

Prep time 0 mins
Cooking Time 20 mins
Serves 6
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