Sustainable seafood recipes

The MSC blue fish is an easy way to identify ocean-friendly, sustainable seafood. When you buy seafood with the blue fish, you can eat responsibly knowing your fish is as good for the ocean as it is for you. Your choice supports generations of fishermen, families, and communities committed to wild, traceable, sustainable fishing.

By selecting MSC certified products, you're encouraging more retailers, restaurants, and other companies to make responsible choices by providing sustainably-sourced seafood, and encouraging more fisheries to strive for certification.

Let us know which one is your favorite and join the sustainable seafood movement on Facebook.

Tentative about cooking fish?

MSC Ambassador Chef Charlotte Langley demonstrates two fast and easy fish cooking techniques she loves.

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Alaska pollock rainbow bowl with creamy green...

Prep time 15 mins
Cooking Time 25 mins
Serves 4
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Tomato ricotta tart with roasted cod

Prep time 5 mins
Cooking Time 55 mins
Serves 6
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Lobster saffron risotto

Prep time 10 mins
Cooking Time 45 mins
Serves 6
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Salmon with a maple-soy glaze

Prep time 40 mins
Cooking Time 10 mins
Serves 4
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Tandoori “fresh” tacos

Prep time 20 mins
Cooking Time 25 mins
Serves 4
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Albacore tuna "nachos"

Prep time 10 mins
Cooking Time 15 mins
Serves 6
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