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The MSC blue fish label is an easy way to identify ocean-friendly, sustainable seafood. When you buy seafood with the blue fish, you can eat responsibly knowing your fish is as good for the ocean as it is for you. Your choice supports generations of fish harvesters, fishing families, and communities committed to sustainable fishing.

By selecting MSC certified products, you're encouraging more retailers, restaurants, and other companies to make responsible choices by providing sustainably-sourced seafood, and encouraging more fisheries to strive for certification.

Let us know which one is your favorite and join the sustainable seafood movement on Facebook.

Spicy melon salad
Prep time
10 mins
Cooking Time
5 mins
Smokey clam and corn chowder
Prep time
5 mins
Cooking Time
40 mins
Tuna cutlets
Prep time
10 mins
Cooking Time
20 mins
Chilean sea bass dumplings
Prep time
5 mins
Cooking Time
15 mins
Tuna noodle caboodle
Prep time
10 mins
Cooking Time
90 mins
Hake fried in 'bokkom' butter
Prep time
10 mins
Cooking Time
10 mins
Sheet pan, everything but the bagel, salmon
Prep time
5 mins
Cooking Time
8 mins

Cookbooks

Certified Sustainable Seafood Cookbooks

Get even more recipes featuring certified sustainable seafood in our annual cookbooks.

Tentative about cooking fish?

MSC Ambassador Chef Charlotte Langley demonstrates two fast and easy fish cooking techniques she loves.