Sustainable seafood recipes

The MSC blue fish is an easy way to identify ocean-friendly, sustainable seafood. When you buy seafood with the blue fish, you can eat responsibly knowing your fish is as good for the ocean as it is for you. Your choice supports generations of fishermen, families, and communities committed to wild, traceable, sustainable fishing.

By selecting MSC certified products, you're encouraging more retailers, restaurants, and other companies to make responsible choices by providing sustainably-sourced seafood, and encouraging more fisheries to strive for certification.

Let us know which one is your favorite and join the sustainable seafood movement on Facebook.

Tentative about cooking fish?

MSC Ambassador Chef Charlotte Langley demonstrates two fast and easy fish cooking techniques she loves.

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Salmon with rhubarb and dill mayo

Salmon with rhubarb and dill mayo

Prep time 10 mins
Cooking Time 40 mins
Serves 3
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Gin cured salmon

Gin cured salmon with pickled cucumbers

Prep time 15 mins
Cooking Time 5 mins
Serves 4
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Pickled shrimp group

Pickled cold water shrimp with roasted garlic...

Prep time 10 mins
Cooking Time 10 mins
Serves 8
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Smoked salmon rillette

Smoked wild salmon rillette

Prep time 10 mins
Cooking Time 10 mins
Serves 12
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Devilled eggs on round

Classic devilled eggs with cold water shrimp

Prep time 10 mins
Cooking Time 6 mins
Serves 24
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Scallop and Squash salad

Warm salad of scallops, roasted squash, radishes...

Prep time 10 mins
Cooking Time 35 mins
Serves 6
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