Sustainable seafood recipes

The MSC blue fish is an easy way to identify ocean-friendly, sustainable seafood. When you buy seafood with the blue fish, you can eat responsibly knowing your fish is as good for the ocean as it is for you. Your choice supports generations of fishermen, families, and communities committed to wild, traceable, sustainable fishing.

By selecting MSC certified products, you're encouraging more retailers, restaurants, and other companies to make responsible choices by providing sustainably-sourced seafood, and encouraging more fisheries to strive for certification.

Let us know which one is your favorite and join the sustainable seafood movement on Facebook.

Tentative about cooking fish?

MSC Ambassador Chef Charlotte Langley demonstrates two fast and easy fish cooking techniques she loves.

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Bowl of pasta puttanesca

Pasta puttanesca

Prep time 15 mins
Cooking Time 15 mins
Serves 4
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Oysters served on ice, with fresh lemon slices and dressing in the background

Three delicious oyster dishes

Prep time 15 mins
Cooking Time 3 mins
Serves 2
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Haddock a la King group shot

Haddock à la King

Prep time 55 mins
Cooking Time 20 mins
Serves 12
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Person's hand shallow-frying two salmon burger patties in a frying pan on the stove

Burger with lemon, feta cheese and red onions

Prep time 15 mins
Cooking Time 6 mins
Serves 4
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Devilled eggs on round

Classic devilled eggs with cold water shrimp

Prep time 10 mins
Cooking Time 6 mins
Serves 24
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Gin cured salmon

Gin cured salmon with pickled cucumbers

Prep time 15 mins
Cooking Time 5 mins
Serves 4
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