Sustainable seafood recipes

The MSC blue fish is an easy way to identify ocean-friendly, sustainable seafood. When you buy seafood with the blue fish, you can eat responsibly knowing your fish is as good for the ocean as it is for you. Your choice supports generations of fishermen, families, and communities committed to wild, traceable, sustainable fishing.

By selecting MSC certified products, you're encouraging more retailers, restaurants, and other companies to make responsible choices by providing sustainably-sourced seafood, and encouraging more fisheries to strive for certification.

Let us know which one is your favorite and join the sustainable seafood movement on Facebook.

Tentative about cooking fish?

MSC Ambassador Chef Charlotte Langley demonstrates two fast and easy fish cooking techniques she loves.

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lemony tuna pasta salad aerial shot

Lemony tuna pasta salad

Prep time 10 mins
Cooking Time 15 mins
Serves 2
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Lentil salad with tinned herring, in a bowl on a wooden table

Lentil salad with tinned herring

Prep time 35 mins
Cooking Time 25 mins
Serves 2
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Cod fish cakes

Prep time 25 mins
Cooking Time 10 mins
Serves 6
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Forever salmon and prawn paella

Forever salmon and prawn paella

Prep time 20 mins
Cooking Time 20 mins
Serves 4
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Wild tuna fish cakes

Wild tuna fish cakes

Prep time 0 mins
Cooking Time 30 mins
Serves 4
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Sheet pan, everything but the bagel, salmon

Prep time 5 mins
Cooking Time 8 mins
Serves 1
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