Sustainable seafood recipes

The MSC blue fish is an easy way to identify ocean-friendly, sustainable seafood. When you buy seafood with the blue fish, you can eat responsibly knowing your fish is as good for the ocean as it is for you. Your choice supports generations of fishermen, families, and communities committed to wild, traceable, sustainable fishing.

By selecting MSC certified products, you're encouraging more retailers, restaurants, and other companies to make responsible choices by providing sustainably-sourced seafood, and encouraging more fisheries to strive for certification.

Let us know which one is your favorite and join the sustainable seafood movement on Facebook.

Tentative about cooking fish?

MSC Ambassador Chef Charlotte Langley demonstrates two fast and easy fish cooking techniques she loves.

Filter By

Citrus, melon & wild cod salad

Prep time 15 mins
Cooking Time 10 mins
Serves 4
View

Easy lemon pepper salmon

Prep time 5 mins
Cooking Time 15 mins
Serves 3
View

Thai shrimp curry

Prep time 5 mins
Cooking Time 10 mins
Serves 4
View
Korean fish pancake

Korean fisch pancakes

Prep time 5 mins
Cooking Time 20 mins
Serves 4
View
Octopus salad

Octopus salad

Prep time 5 mins
Cooking Time 60 mins
Serves 4
View
Plated salmon tartare, finished with lemon and lime wedges

Salmon tartare

Prep time 15 mins
Cooking Time 0 mins
Serves 4
View
  • '{{item.Image.Title}}', {{item.Image.Artist}}, {{item.Image.Description}}