Sustainable seafood recipes

The MSC blue fish is an easy way to identify ocean-friendly, sustainable seafood. When you buy seafood with the blue fish, you can eat responsibly knowing your fish is as good for the ocean as it is for you. Your choice supports generations of fishermen, families, and communities committed to wild, traceable, sustainable fishing.

By selecting MSC certified products, you're encouraging more retailers, restaurants, and other companies to make responsible choices by providing sustainably-sourced seafood, and encouraging more fisheries to strive for certification.

Let us know which one is your favorite and join the sustainable seafood movement on Facebook.

Tentative about cooking fish?

MSC Ambassador Chef Charlotte Langley demonstrates two fast and easy fish cooking techniques she loves.

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Pollock Grenobloise

Raymond Blanc's pollock fillet Grenobloise

Prep time 60 mins
Cooking Time 40 mins
Serves 4
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Lobster salad with avocado and mango

Lobster salad with avocado and mango

Prep time 30 mins
Cooking Time 0 mins
Serves 5
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Person's hand sprinkling garnish on to a plated dish of crusted baked cod

Baked cod with almonds

Prep time 10 mins
Cooking Time 25 mins
Serves 4
Video
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Tuna pizza

Tuna pizza

Prep time 20 mins
Cooking Time 10 mins
Serves 4
Video
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Fish and chips pouring out of a newspaper cone with remoulade dip pot (front-left) and a bowl of chips (back-left)

Homemade fish and chips recipe

Prep time 30 mins
Cooking Time 20 mins
Serves 4
Video
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Smoked salmon rillette

Smoked wild salmon rillette

Prep time 10 mins
Cooking Time 10 mins
Serves 12
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