Sustainable seafood recipes

The MSC blue fish is an easy way to identify ocean-friendly, sustainable seafood. When you buy seafood with the blue fish, you can eat responsibly knowing your fish is as good for the ocean as it is for you. Your choice supports generations of fishermen, families, and communities committed to wild, traceable, sustainable fishing.

By selecting MSC certified products, you're encouraging more retailers, restaurants, and other companies to make responsible choices by providing sustainably-sourced seafood, and encouraging more fisheries to strive for certification.

Let us know which one is your favorite and join the sustainable seafood movement on Facebook.

Tentative about cooking fish?

MSC Ambassador Chef Charlotte Langley demonstrates two fast and easy fish cooking techniques she loves.

Filter By
Caramelised salmon plated up with sweet potato purée and courgetti

Wild pan fried salmon with pumpkin purée

Prep time 30 mins
Cooking Time 25 mins
Serves 4
View
Three summer rolls plated up, with chillies (back-right) and coriander (back-left) on the counter.

Fresh shrimp summer rolls

Prep time 40 mins
Cooking Time 0 mins
Serves 4
Video
View
Spicy prawn stir fry

Spicy prawn stir fry

Prep time 10 mins
Cooking Time 10 mins
Serves 2
View
Plated spicy salmon with glaze, served with egg noodles, tenderstem broccoli and lime

Spicy salmon with a maple-soy glaze

Prep time 40 mins
Cooking Time 10 mins
Serves 4
Video
View
  • '{{item.Image.Title}}', {{item.Image.Artist}}, {{item.Image.Description}}