Sustainable seafood recipes

The MSC blue fish is an easy way to identify ocean-friendly, sustainable seafood. When you buy seafood with the blue fish, you can eat responsibly knowing your fish is as good for the ocean as it is for you. Your choice supports generations of fishermen, families, and communities committed to wild, traceable, sustainable fishing.

By selecting MSC certified products, you're encouraging more retailers, restaurants, and other companies to make responsible choices by providing sustainably-sourced seafood, and encouraging more fisheries to strive for certification.

Let us know which one is your favorite and join the sustainable seafood movement on Facebook.

Tentative about cooking fish?

MSC Ambassador Chef Charlotte Langley demonstrates two fast and easy fish cooking techniques she loves.

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Plated fish stew (centre-right) with pot full of stew, fresh bread, and plated lemon wedge in the frame

Turkish-inspired fish stew

Prep time 10 mins
Cooking Time 30 mins
Serves 4
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Plated salmon tartare, finished with lemon and lime wedges

Salmon tartare

Prep time 15 mins
Cooking Time 0 mins
Serves 4
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Lobster and roasted cauli

Roasted cauliflower gratin with Matty’s Seafood...

Prep time 10 mins
Cooking Time 30 mins
Serves 12
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Scottish Mussels with Cider, Leek and Bacon

Scottish Mussels with Cider, Leek and Bacon

Prep time 15 mins
Cooking Time 15 mins
Serves 4
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Chili canapé fishcakes with MSC cod

Chili canapé fishcakes with cod

Prep time 30 mins
Cooking Time 15 mins
Serves 18
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Lobster with passion fruit

Lobster with passion fruit and mustard

Prep time 80 mins
Cooking Time 20 mins
Serves 4
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