Sustainable seafood recipes

The MSC blue fish is an easy way to identify ocean-friendly, sustainable seafood. When you buy seafood with the blue fish, you can eat responsibly knowing your fish is as good for the ocean as it is for you. Your choice supports generations of fishermen, families, and communities committed to wild, traceable, sustainable fishing.

By selecting MSC certified products, you're encouraging more retailers, restaurants, and other companies to make responsible choices by providing sustainably-sourced seafood, and encouraging more fisheries to strive for certification.

Let us know which one is your favorite and join the sustainable seafood movement on Facebook.

Tentative about cooking fish?

MSC Ambassador Chef Charlotte Langley demonstrates two fast and easy fish cooking techniques she loves.

Filter By

Tuna cutlets

Prep time 10 mins
Cooking Time 20 mins
Serves 14
View
Hake with saffron and orange sauce and garnish

Hake fillet with saffron and orange sauce

Prep time 10 mins
Cooking Time 20 mins
Serves 4
View
Pad thai with wild prawns

Pad Thai with wild prawns

Prep time 15 mins
Cooking Time 15 mins
Serves 4
Video
View
Spring rolls with wild prawns

Spring rolls with wild prawns

Prep time 20 mins
Cooking Time 15 mins
Serves 4
Video
View

Albacore tuna "nachos"

Prep time 10 mins
Cooking Time 15 mins
Serves 6
View

Chef Charlotte's fish sandwich

Prep time 15 mins
Cooking Time 8 mins
Serves 6
View
  • '{{item.Image.Title}}', {{item.Image.Artist}}, {{item.Image.Description}}