Sustainable seafood recipes

The MSC blue fish is an easy way to identify ocean-friendly, sustainable seafood. When you buy seafood with the blue fish, you can eat responsibly knowing your fish is as good for the ocean as it is for you. Your choice supports generations of fishermen, families, and communities committed to wild, traceable, sustainable fishing.

By selecting MSC certified products, you're encouraging more retailers, restaurants, and other companies to make responsible choices by providing sustainably-sourced seafood, and encouraging more fisheries to strive for certification.

Let us know which one is your favorite and join the sustainable seafood movement on Facebook.

Tentative about cooking fish?

MSC Ambassador Chef Charlotte Langley demonstrates two fast and easy fish cooking techniques she loves.

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Gambian Domoda

Gambian Domoda with fried sole

Prep time 5 mins
Cooking Time 50 mins
Serves 4
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Keralan clam curry

Keralan clam curry

Prep time 0 mins
Cooking Time 20 mins
Serves 4
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Citrus macadamia Alaska pollock lettuce wraps

Prep time 10 mins
Cooking Time 6 mins
Serves 4
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Spicy blackberry rockfish

Prep time 5 mins
Cooking Time 15 mins
Serves 2
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Chimichurri quinoa crusted scallops

Prep time 10 mins
Cooking Time 10 mins
Serves 2
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Alaska pollock with watermelon-strawberry...

Prep time 15 mins
Cooking Time 15 mins
Serves 4
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