Sustainable seafood recipes

The MSC blue fish is an easy way to identify ocean-friendly, sustainable seafood. When you buy seafood with the blue fish, you can eat responsibly knowing your fish is as good for the ocean as it is for you. Your choice supports generations of fishermen, families, and communities committed to wild, traceable, sustainable fishing.

By selecting MSC certified products, you're encouraging more retailers, restaurants, and other companies to make responsible choices by providing sustainably-sourced seafood, and encouraging more fisheries to strive for certification.

Let us know which one is your favorite and join the sustainable seafood movement on Facebook.

Tentative about cooking fish?

MSC Ambassador Chef Charlotte Langley demonstrates two fast and easy fish cooking techniques she loves.

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Thai shrimp curry

Prep time 5 mins
Cooking Time 10 mins
Serves 4
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Tuna cutlets

Prep time 10 mins
Cooking Time 20 mins
Serves 14
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Chilean sea bass dumplings

Prep time 5 mins
Cooking Time 15 mins
Serves 3
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Spicy potted tuna

Prep time 5 mins
Cooking Time 10 mins
Serves 2
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Scallop and Squash salad

Warm salad of scallops, roasted squash, radishes...

Prep time 10 mins
Cooking Time 35 mins
Serves 6
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MSC Haddock and Stuffing

Haddock and “Stuffing” (White beans, smoky bacon,...

Prep time 15 mins
Cooking Time 45 mins
Serves 12
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