Sustainable seafood recipes

The MSC blue fish is an easy way to identify ocean-friendly, sustainable seafood. When you buy seafood with the blue fish, you can eat responsibly knowing your fish is as good for the ocean as it is for you. Your choice supports generations of fishermen, families, and communities committed to wild, traceable, sustainable fishing.

By selecting MSC certified products, you're encouraging more retailers, restaurants, and other companies to make responsible choices by providing sustainably-sourced seafood, and encouraging more fisheries to strive for certification.

Let us know which one is your favorite and join the sustainable seafood movement on Facebook.

Tentative about cooking fish?

MSC Ambassador Chef Charlotte Langley demonstrates two fast and easy fish cooking techniques she loves.

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Tagine of wild cod, chickpeas and parsley

Prep time 10 mins
Cooking Time 50 mins
Serves 4
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Schüssel mit Thunfisch Pasta mit Tomaten

20 minute tuna pasta

Prep time 10 mins
Cooking Time 10 mins
Serves 2
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Serving suggestion for tuna skewers: three skewers on one side of an oval bowl, with salad on the other side

Grilled tuna skewers with salsa verde

Prep time 30 mins
Cooking Time 10 mins
Serves 2
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Serving suggestion for pasta with tuna: pasta on a large plate with basil leaves sprinkled across

Pasta with tuna

Prep time 30 mins
Cooking Time 20 mins
Serves 2
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Serving suggestion for couscous tuna salad: in a small bowl with herbs sprinkled on top

Couscous tuna salad

Prep time 20 mins
Cooking Time 5 mins
Serves 2
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Serving suggestion for tuna tataki - tuna slices positioned in a line down the centre of a long plate

Tuna tataki with soya mayonnaise

Prep time 30 mins
Cooking Time 5 mins
Serves 2
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