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The MSC blue fish label is an easy way to identify ocean-friendly, sustainable seafood. When you buy seafood with the blue fish, you can eat responsibly knowing your fish is as good for the ocean as it is for you. Your choice supports generations of fish harvesters, fishing families, and communities committed to sustainable fishing.

By selecting MSC certified products, you're encouraging more retailers, restaurants, and other companies to make responsible choices by providing sustainably-sourced seafood, and encouraging more fisheries to strive for certification.

Let us know which one is your favorite and join the sustainable seafood movement on Facebook.

Clam Dip
Prep time
10 mins
Cooking Time
10 mins
Tropical shrimp ceviche
Prep time
10 mins
Cooking Time
30 mins
Whole ocean clams with seaweed salar
Prep time
5 mins
Cooking Time
10 mins
Tuna with Chipotle, Avocado, and Hazelnuts
Prep time
0 mins
Cooking Time
20 mins
Seared Atlantic cod with Argentinian puchero con chorizo
Prep time
0 mins
Cooking Time
480 mins
Citrus dusted wild halibut, fresh avocado salsa
Prep time
10 mins
Cooking Time
15 mins
Tagine of wild cod, chickpeas and parsley
Prep time
10 mins
Cooking Time
50 mins

Cookbooks

Certified Sustainable Seafood Cookbooks

Get even more recipes featuring certified sustainable seafood in our annual cookbooks.

Tentative about cooking fish?

MSC Ambassador Chef Charlotte Langley demonstrates two fast and easy fish cooking techniques she loves.

Sustainable Species

Sustainable Species

Find out if your favorite seafood options (and more) are good for you and the ocean too.

Cooking Tips

Cooking Tips

For cooks of all levels, check out these tips and tricks for the best sustainable seafood dishes.

Foodie Guides

Foodie Guides

Dive deeper with these foodie guides on sustainable seafood species and cooking techniques.