Sustainable seafood recipes

The MSC blue fish is an easy way to identify ocean-friendly, sustainable seafood. When you buy seafood with the blue fish, you can eat responsibly knowing your fish is as good for the ocean as it is for you. Your choice supports generations of fishermen, families, and communities committed to wild, traceable, sustainable fishing.

By selecting MSC certified products, you're encouraging more retailers, restaurants, and other companies to make responsible choices by providing sustainably-sourced seafood, and encouraging more fisheries to strive for certification.

Let us know which one is your favorite and join the sustainable seafood movement on Facebook.

Tentative about cooking fish?

MSC Ambassador Chef Charlotte Langley demonstrates two fast and easy fish cooking techniques she loves.

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Chef-Siba-Roasted-Mackerel

Roasted mackerel and mixed tomatoes

Prep time 10 mins
Cooking Time 12 mins
Serves 2
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Tuna melt spring rolls

Prep time 10 mins
Cooking Time 30 mins
Serves 2
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Seared MSC Spencer Gulf King Prawns, Green Vegetables, Lemon Mustard Dressing

Seared MSC Certified Spencer Gulf King Prawns,...

Prep time 45 mins
Cooking Time 15 mins
Serves 4
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Homemade Fish n' Chips with Minted Mushy Peas

Prep time 10 mins
Cooking Time 45 mins
Serves 2
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Cape-Hake-and-Zucchini

Cape hake fillet with zucchini salad

Prep time 5 mins
Cooking Time 20 mins
Serves 2
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Salmon Cakes with Chimichurri_Square

Salmon cakes with chimichurri

Prep time 60 mins
Cooking Time 6 mins
Serves 2
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