Prep time
10 mins
Cooking Time
15 mins
Serves
4
Ingredients
Ingredients
- 12 Oysters, on the half shell
- 3 oz Shallots, minced
- 3 oz Garlic, minced
- 3 oz Parmesan cheese, grated, plus extra for topping
- 2 tbsp Worcestershire sauce
- 1 tsp Salt
- 2 lemons, juiced
- 1 lb unsalted butter
Method
Method
- Blend all ingredients together, except for the oysters, to create a flavored butter.
- Top each oyster with the butter. Grill oyster (over open fire, on a gas burner, or any outdoor grill) for 15 minutes. You will see the oysters bubble.
- Remove from heat, finish with extra parmesan cheese, and serve.