Every small choice we make as individuals has a big impact. Choosing sustainable blue foods supports not only a healthy planet but also the livelihoods of the people responsible for taking care of those fisheries and the communities around them.
Prep time
5 mins
Cooking Time
10 mins
Serves
2
Ingredients
Ingredients
- 2 packs of instant ramen noodles of your choice (Chef Char likes Shin Ramen for an extra kick of heat!)
- 1 tin (approx. 150 g) MSC certified sustainable smoked tuna
- ½ cup (120 g) kimchi
- 2 eggs
- 2 tbsp (30 ml) of kewpie or mayo of choice
- Sesame seeds for garnish
Method
Method
- In a medium pot, cook the ramen noodles according to the instructions on the package.
- 3 minutes before the noodles are done, crack the eggs directly into the pot with the ramen noodles and cover until soft cooked.
- In two bowls, add one packet of ramen seasoning and 1 tbsp kewpie mayo and mix well.
- Divide the noodles with some water into each bowl. Garnish with one egg each, kimchi and smoked tinned tuna.
- Sprinkle with a little sesame seeds and enjoy!
Pro Tip: Use your favorite instant ramen noodles here, Chef Char loves many of them but she often chooses Shin Ramen for an extra kick of heat. You can also swap smoked tinned tuna for whatever sustainable tinned fish you prefer or have on hand!