Sheet pan, everything but the bagel, salmon

• 1-2 MSC certified salmon fillets
• Avocado (or similar) oil, drizzle
• Everything But The Bagel (EBTB) seasoning
• Your favorite vegetable

1. Heat your oven (I used my toaster oven) to 425 degrees.
2. Line the tray with foil-for easy breezy clean up.
3. Drizzle the salmon with avocado oil & a healthy sprinkle of EBTB seasoning.
4. Add your veggies. I normally use a sturdy veggie like asparagus, bell pepper or cauliflower & drizzle with oil & EBTB seasoning.
5. Cook for 8 minutes. Yup, that's it! If it's a really thick piece of fish, you may need to add 1-2 minutes).

You can make extra and use it for lunch the next day. This is also a fantastic Sunday night food prep item.

You could turn this into a salmon bowl by adding rice or just keep it low carb/keto by eating the salmon with the veggies.