msc_ecolabel

Spicy melon salad

Prep time 10 mins
Cooking Time 5 mins
Serves 2
This recipe has been provided by Lund's Fisheries

  • 12 Calamari Rings, Poached & Chilled
  • 2 tsp. Balsamic Glaze
  • 12 Watermelon, Diced
  • 1/4 Cup Serrano Peppers, Roasted & Sliced
  • 1/4 Cup Red Onion, Julienned
  • Garnish Prosciutto, Baked & Chopped
  1. Spoon balsamic glaze onto the plate and place watermelon on top
  2. Top the watermelon with Calamari Rings, serrano peppers, and red onion
  3. Garnish with chopped prosciutto

Ingredients

Method

This recipe has been provided by Lund's Fisheries

  • 12 Calamari Rings, Poached & Chilled
  • 2 tsp. Balsamic Glaze
  • 12 Watermelon, Diced
  • 1/4 Cup Serrano Peppers, Roasted & Sliced
  • 1/4 Cup Red Onion, Julienned
  • Garnish Prosciutto, Baked & Chopped
  1. Spoon balsamic glaze onto the plate and place watermelon on top
  2. Top the watermelon with Calamari Rings, serrano peppers, and red onion
  3. Garnish with chopped prosciutto
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