Prep time
10 mins
Cooking Time
5 mins
Serves
2
Ingredients
This recipe has been provided by Lund's Fisheries
- 12 Calamari Rings, Poached & Chilled
- 2 tsp. Balsamic Glaze
- 12 Watermelon, Diced
- 1/4 Cup Serrano Peppers, Roasted & Sliced
- 1/4 Cup Red Onion, Julienned
- Garnish Prosciutto, Baked & Chopped
Method
- Spoon balsamic glaze onto the plate and place watermelon on top
- Top the watermelon with Calamari Rings, serrano peppers, and red onion
- Garnish with chopped prosciutto
https://www.msc.org/en-us/what-you-can-do/sustainable-recipes/recipe/spicy-melon-salad
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