Seafood with the MSC blue fish tick label is certified to MSC’s environmental standard for fishing
This means it comes from a well-managed fishery that minimises its impact on the ocean and protects fish stocks for the future.
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Sustainable Seafood Guide
Where to buy, what to look for and the questions to ask.
Overfishing explained
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Bycatch reduction devices
The importance of krill
Antarctic krill are small, shrimp-like crustaceans found in dense swarms in the Southern Ocean. They are a vital species in the food chain, so must only be fished in a sustainable way.
Help protect our ocean
Back on country - the Kuti Co story
Kuti Co is a Ngarrindjeri-owned enterprise providing opportunities for members of their community to get back on country harvesting kuti (aka pipis, clams or cockles) in South Australia's MSC certified Lakes and Coorong fishery.
Teach and learn ocean literacy
Use our Australian and New Zealand curriculum-relevant teaching and learning resources to discover how we can help keep our oceans healthy for generations to come.
Stories from the sea
Sustainable fishing isn't always easy. Find out what it takes from the passionate people working hard so you don't have to.
The MSC in numbers
19.3%
of marine wild catch engaged with the MSC program (certified, in assessment, suspended, and in-transition)
716
fisheries engaged in the MSC program
2,362
improvements made by MSC certified fisheries
MSC latest news and views
