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Next week, 21-27 March, is Sustainable Seafood Week, an annual campaign to build public support for sustainable fishing and responsible aquaculture.

 

We can all play a part in protecting our ocean and marine life. Here's what you can do.

1 - Look for the MSC and ASC labels when shopping for seafood

When you choose seafood with the blue fish label or the green fish label, you're choosing a future full of fish.

For seafood forever look for the MSC and ASC labels

2 - Encourage your local school to teach an ocean-themed lesson

Explore ocean-themed education resources aligned with the Australian curriculum suitable for Stages 3-5, including lesson plans, videos, fact sheets, games, and activities.

3 - Donate to support our vision for an ocean teeming with life

Make a donation to help us protect seafood supplies and keep the oceans teeming with life now and for future generations.

4 - Share our content on social media to spread the word

Look out for posts on Instagram using #BigBlueFuture and share to your network.

5 - Cook a delicious sustainable seafood recipe

Explore our tasty sustainable seafood recipes from chefs across Australia, New Zealand and around the world. Enjoy knowing we can all have fish forever.

Sustainable Seafood Guide

Seafood with the MSC blue fish tick label comes from a well managed and sustainable fishery. Find out where to buy, what to look for and the questions to ask.

Sustainable Seafood Guide

Find out more

Our approach

Our approach

Our approach means everyone can play a part in that future while enjoying seafood, not avoiding it.

Our collective impact

Our collective impact

For more than 20 years fisheries, scientists, consumers and industry have been part of a collective effort to make sure our oceans are fished sustainably.

What is sustainable fishing?

What is sustainable fishing?

Sustainable fishing means leaving enough fish in the ocean, respecting habitats and ensuring people who depend on fishing can maintain their livelihoods.